Sweet Maria's offers a few pre-blended coffees for use as espresso and dark roast. There are pros and cons to blending. We feel strongly that good coffee does not need to be blended; we want to discover the "origin taste" in the cup, the singular essence of the place the coffee is from. This is lost in blending.
Our blends are made with our best coffees. We don't treat blends as a way to get rid of older coffees or ones we need to clear out! In many cases, our blend components are sourced just for the blend, based on test roasts and cupping. They are all comprised of coffees on our green coffee offering list.
A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn MorePrice From: $6.95
Another versatile blend that is great brewed or as espresso. Theres peach flesh and skin in the cup, and notes of black tea and roasted almond. Shots at Full City are very sweet, have complex cocoa/chocolate flavors, praline nut, and zesty citrus brightness. City+ to Full City+. Learn MorePrice From: $6.75
Incredible espresso and brewed coffee. Full City shots have ultra sweet chocolate flavors, along with citrus complexity, and prevalent floral characteristics. Its definitely on the wilder side of espresso, but without being over the top. Fruit flavors shift throughout the middle and finish, and the sweet aftertaste lingers long. City+ to Full City. Learn MorePrice From: $6.75
#33 was created with darker roasts in mind. City+ shows well too, but acidity and sweetness are most balanced in the Full City roast range. Blueberry, peach syrup, lavender infused chocolate, and butterscotch sauce come through in a short shot. Full City+ brings on a smokiness that sits well with high % cacao notes and viscous mouthfeel. City+ to Full City+. Learn MorePrice From: $6.90