Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands. The plants are older Typica cultivars or closely related types, Jember or S-Linea. Although the system of trading the wet coffee before final drying can damage the cup, we have been able to work with suppliers who have mastered the elaborate coffee-collector system in the Toraja highlands. The result is a brighter, more complex and cleaner cup flavor. Traditionally, Sulawesi coffees have been processed using the wet-hull method, in the same way as other Indonesian coffees. This process determines much of the cup flavors - the low-acidity, full body, and rustic or earthy notes. We have been sourcing Sulawesi coffees processed a bit differently, where the coffee is dried to a lower moisture as you might find in Central America, and then hulled for export.
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