India

India

Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca traveled through the seaport of Mocha, Yemen where he discovered coffee. To introduce its taste to India, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honor.

India produces wet-processed and dry-processed coffees: dry-processed coffees are called "Cherry" and wet-processed arabica is called "Plantation Arabica", whereas wet-processed robusta is called "Parchment Robusta."

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  • India Wet Process Sufia Robusta

    This Sufia Robusta is one of the nicer Robustas weve seen in a while. Relatively clean expressions of barley and roasted grain, followed by a flavor of unsweetened bakers cocoa in the finish. Theres even an ever-so-slight sweetness in there, very unusual for Robusta. A great option for blending, as well as interesting to try on its own - one of the finer examples. Full City to Vienna. Learn More
    $5.40
    /lb
    (or less)

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