Nicaragua

Nicaragua

Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity. Some are mildly citrusy and bright, such as the coffees of Dipilto in Nueva Segovia department. The botanical cultivars utilized are traditional: Typica, some Bourbon and Maragogype dominate, along with Caturra and Pacas. There is some of the less desirable Catimor varietal, but many farms removed it after the "catimor craze" 10-20 years ago passed.

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  • Nicaragua Dipilto Finca La Laguna

    La Laguna is a nice Nicaragua, not to mention, comes at a time when good Brazils are getting harder to find. Praline nut, caramelizing sugars, soft acidity, and big body - a coffee for drinking (more than 1 cup, that is!)! Versatile in the roaster as well as brew method. Great as a blend base. City+ to Full City+. Learn More
    $5.90
    /lb
    (or less)

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