Green Coffee

Medium roasts suit this Bolivia best, calling attention to bittersweet flavors and nutty hints that are sure to please the crowd. Burnt caramel, cocoa, pistachio, toasted grain, herbal accent. City+ to Full City+. Good for espresso.

This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidity make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso.

Bittersweet profiles are accented by notes of raw nuts, and faint top notes bring out a pleasantly mild acidic hint. Flavors of hazelnut syrup, rustic prune, and chocolate liqueur. City+ to Full City+. Good for espresso.

Bodied Brazil coffee, milky texture conveys bittersweet flavors and creamy nut tones. Dark drinking chocolate, nougat, raw cashew, walnut, dark chocolate almond bark, low acidity. City+ to Full City+. Good for espresso.

Mild sweetness pairs well with aggressive bass tones, and thick, creamy body. Cools to rich dark chocolate, pecan shortbread, and muted acidity that's unimposing. Full City to Full City+. Good for espresso.

Great at medium to dark roast levels. Deep-toned flavors and umami accents, bittersweet chocolate, toasted sesame, walnut, hint of fruit leather, milky body. City+ to Full City+. Good for espresso.

Light accents of raw sugar and roasted nuts that shift to savory bittersweets at darker levels. Caramel peanut, almond meal, cocoa dusted almond, chocolate dipped pretzel. City+ to Full City+. Good for espresso.

Flavor profiles shift with roast level, from fruited light roasts to downright bittersweet and silky when roasted dark. Notes of stone fruit, berry, orange, barley malt syrup, and rustic cocoa. City to Full City+. Good for espresso.

Convincing sweetness, mild brown sugar, bright fruit accents bring out positive acidic impression, hints of spice, dried green apple, bittering fruit skin, roast tones underneath. City to Full City. 

Centered around a balanced interplay of caramelized sugar sweetness and low-toned bittering, with accents of salted caramel, roasted nut, cinnamon, drinking chocolate. City+ to Full City+. Good for espresso.

Light roasts are ideal, highlighting an aromatic profile of fragrant sweetness and bracing, high toned accents. Look for notes of panela, Earl Grey, hibiscus drink, spice tea, dried currant, and citrus. City to City+.

Robust core bittersweetness suspends fruited accents nicely in the profile. Hints of juicy plum, dried tamarind, a bright tangerine note, and dense dark chocolate flavors. City to Full City+. Good for espresso.

Heavy body carries flavors of raw sugar and dried fruited sweetness, with notes of molasses, panela, tangy dried apricot, golden date, and raisin bread with cinnamon. City to Full City.

Syrupy sweetness, and articulated acidity are the theme at light and medium roast levels, with flavor notes of honey, almond torrone, whole grain hot cakes with syrup, and bright citrus highlights. City to Full City.

Balanced core flavors are so satisfying in the middle roasts, brown sugars juxtaposed by roast-toned bittering, hints of dried fruit, coconut, almond oil, ample acidity, and sweetly disappearing finish. City to Full City.

Underlying caramel sweetness clings to finishing flavors of almond, and cocoa, with tart citrus acidity, and well balanced top notes of praline, panela sugar, and dried fruit. City+ to Full City+.

A pleasant daily drinker with hints of molasses and raw nuts, cinnamon toast, sweet-savory baked goods, cocoa, malted milk powder, and body that thickens as it cools. City+ to Full City+. Good for espresso.

Brews clean, bright cup flavors, with fragrant sweetness that shows aspects of unrefined sugars and fruit. Notes of sucanat, bracing citrus accents, and balanced, bittersweet finish. City to Full City+.

Crowd-pleasing bittersweet tones in the middle roasts, caramel-accented chocolate, malted cocoa powder, dried orange, hazelnut, and moderate level of acidity. City+ to Full City+. Good for espresso.

Like the amplifier for which this was named, our "Silvertone" blend is a celebration of big boomy tones and a deep bottom end, with treble-y fruit and spice notes, and reverberating finish. Full City to Full City+. Fantastic espresso.