Guatemalan coffee is arguably the crown jewel of Central America. That doesn't not mean all Guatemalan coffees are good ... but it does means that the potential on the upside, the possibility of 88+ point coffees, is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee.
Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
Finca La Providencia is a versatile coffee, does great in both brewed and espresso applications. The profile is mild, a daily drinking coffee, and with convincing sweetness. Cinnamon and all-spice notes come out on top, and a roasted nut flavor completes the cup. City+ to Full City+. SO Espresso. Learn More
PeÃ±a Roja has a confectionary sweetness to it, caramelizing sugars, and sweet stone fruits. A bodied cup, this one carries with it a very sweet finish with slight bittering aspect of peach skin. Acidity is malic, and provides good structure. City+ to Full City+. Single Origin Espresso. Learn More