Guatemala

Guatemala

Guatemalan coffee is arguably the crown jewel of Central America. That doesn't not mean all Guatemalan coffees are good ... but it does means that the potential on the upside, the possibility of 88+ point coffees, is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee.

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  • Guatemala Acatenango Gesha

    Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
    $21.60
    /lb
    (or less)

  • Guatemala Huehuetenango Finca Regalito

    Great approachable Guatemala, with clean flavors of golden raisin, crisp acidity, and candied almond. The cooling cup gains complexity, lightly fruited and an undercurrent of caramel and cocoa. City+ to Full CIty. Single Origin Espresso. Learn More
    $6.80
    /lb
    (or less)

  • Guatemala Antigua Finca Cabrejo Villa Sarchi

    This lot of Cabrejo has a nice blend of caramel and apple flavors in the cup. Sugary sweet up front, the middle and finish are filled out with dark fruit, roasted nut, and bittersweet chocolate. Clean finish. City to Full City+. Single Origin Espresso. Learn More
    $6.70
    /lb
    (or less)

  • Guatemala Huehuetenango Michicoy

    Michicoy is a wonderful dual-use coffee, balanced sweet and bittersweet - flavors of sugary caramel and baking cocoa. Mouthfeel is thick, and notes of plum and dark berry come out in the cool cup. City+ to Full City+. Single Origin Espresso. Learn More
    $6.75
    /lb
    (or less)

  • Guatemala Patzun - Finca Santa Anita

    The brewed coffee shows balance of sweet/bittersweet notes - buttery toffee and caramel - and a nice malic acidity. Fresh apple, Asian pear, some nectarine tartness come up, both juicy and sweet. A chocolatey flavor rounds out the finish, higher % cacao the deeper the roast level. City+ to Full City+. Single Origin Espresso. Learn More
    $6.75
    /lb
    (or less)

  • Guatemala Xinabajul Tres Fincas

    Xinabajul Tres Fincas is a very versatile coffee, showing best as a brewed coffee in the CIty+ roast range. A bodied cup, one with heavy sugar browning and cocoa notes, and a mild, malic acidity. City+ to Full City+. Single Origin Espresso. Learn More
    $6.71
    /lb
    (or less)

  • Guatemala Atitlan - Juan Pira

    Finca La Providencia is a versatile coffee, does great in both brewed and espresso applications. The profile is mild, a daily drinking coffee, and with convincing sweetness. Cinnamon and all-spice notes come out on top, and a roasted nut flavor completes the cup. City+ to Full City+. SO Espresso. Learn More
    $6.35
    /lb
    (or less)

  • Guatemala Chimaltenango La Pampa Gesha

    Another beautiful Gesha from Acatenango region, competition-level in cleanliness, and a articulated cup profile. Floral jasmine and sweat pea flowers fill the cup, along with malic fruits, white grape juice, citrus oil, and herbal tea, along with a clear, refined simple syrup sweetness. City to City+. Learn More
    $20.50
    /lb
    (or less)

  • Guatemala Proyecto Xinabajul - Pena Roja

    Peña Roja has a confectionary sweetness to it, caramelizing sugars, and sweet stone fruits. A bodied cup, this one carries with it a very sweet finish with slight bittering aspect of peach skin. Acidity is malic, and provides good structure. City+ to Full City+. Single Origin Espresso. Learn More
    $6.75
    /lb
    (or less)

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