Guatemala

Guatemala

Guatemalan coffee is arguably the crown jewel of Central America. That doesn't not mean all Guatemalan coffees are good ... but it does means that the potential on the upside, the possibility of 88+ point coffees, is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee.

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  • Guatemala Acatenango Gesha

    Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
    $21.60
    /lb
    (or less)

  • Guatemala Huehuetenango Cuilco

    Straight-forward sweetness and roasted nut characteristics - brown sugar, walnut/almond, and light fruit notes. Theres a chocolate syrup flavor in the finish that adds some complexity to the cup. Fairly transparent cup with tartaric to malic acidity. City+ to Full City+. SO espresso. Learn More
    $6.65
    /lb
    (or less)

  • Guatemala Antigua - Cabrejo Invernadero

    Cabrejo has great flavors of brown sugar and honey, along with black walnut and some malic fruits. The acidity rates quite high, not bright, but refreshing and malic. City+ roasts are lightly fruited, pectin sweetness, and slightly deeper roasts develop rich chocolate flavors while not compromising acidity. City+ to Full City. Learn More
    $6.70
    /lb
    (or less)

  • Guatemala Huehuetenango - Finca Rosma

    This lot of Rosma has equally high levels of fruit, sweetness, and acidity. Refreshing acidity, apple-juice like, and with fruit flavors of white grape, plum, concord grape, and peach. Juicy body is expressed across the roast range, as well as fruited flavors, shifting in type with roast level. City to Full City+. Excellent SO Espresso. Learn More
    $6.95
    /lb
    (or less)

    Out of stock

  • Guatemala Huehuetenango Chichimes

    Chichimes is a mild cup, striking a balance between toasted sugar sweetness and malic acidity. Caramel candy notes - toffee, brittle, burned sugars - define City+ to Full City roasts. Theres a fair amount of cocoa too, especially in the darker roast levels. Great brewed cup, and a solid espresso. City+ to Full City+. SO Espresso. Learn More
    $6.65
    /lb
    (or less)

  • Guatemala Chimaltenango La Pampa Gesha

    Another beautiful Gesha from Acatenango region, competition-level in cleanliness, and a articulated cup profile. Floral jasmine and sweat pea flowers fill the cup, along with malic fruits, white grape juice, citrus oil, and herbal tea, along with a clear, refined simple syrup sweetness. City to City+. Learn More
    $20.50
    /lb
    (or less)

  • Guatemala Proyecto Xinabajul - Miriam Herrera

    This lot of Miriam Herrera reveals chocolate, dried apricot, golden raisin, honey, and brown sugar sweetness. Grape juice acidity, and floral top notes are apparent throughout. Darker roasts include plum, fresh fig, roasted nut, clove baking spices and full on chocolate sweetness. City to Full City. A delicious SO espresso. Learn More
    $6.75
    /lb
    (or less)

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