Guatemala

Guatemala

Guatemalan coffee is arguably the crown jewel of Central America. That doesn't not mean all Guatemalan coffees are good ... but it does means that the potential on the upside, the possibility of 88+ point coffees, is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee.

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  • Guatemala Antigua Pulcal Inteligente

    Pulcal Inteligente has a dense caramel sweetness and mix of malic fruits - red apple, peach - , as well as some tropical elements, both defining flavor and acidity. It has elegance, balance, and a cleanliness leaving little to be desired. The cool cup shows plum and fresh apricot, and the finish has a buttery toffee sweetness. City to Full City. SO Espresso. Learn More
    $6.95
    /lb
    (or less)

  • Guatemala Acatenango Gesha

    Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
    $21.60
    /lb
    (or less)

  • Guatemala Huehuetenango El Turbante

    El Turbante showcases flavors of toffee and nut, and with gentle, but balancing acidity. Red apple, green grape come up in the profile, and Dutch drinking cocoa round out the cup. This lot fits the daily roster, good sweetness, and well balanced. City+ to Full City+. SO Espresso. Learn More
    $6.70
    /lb
    (or less)

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