Central America

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  • Costa Rica Famillia Bonilla - El Llano

    La Loma is loaded with raw sugar aroma and flavors. A honey note comes through in the cup, and as it cools, flavors of apple and candied nut come out. Acidity goes from malic to tea-like, sitting out on top of a balanced profile, and highlighting the overall sweet cup character. City to Full City. Learn More
    $6.30
    /lb
    (or less)

  • Guatemala Proyecto Xinabajul - Miriam Herrera

    This lot of Miriam Herrera reveals chocolate, dried apricot, golden raisin, honey, and brown sugar sweetness. Grape juice acidity, and floral top notes are apparent throughout. Darker roasts include plum, fresh fig, roasted nut, clove baking spices and full on chocolate sweetness. City to Full City. A delicious SO espresso. Learn More
    $6.75
    /lb
    (or less)

  • Guatemala Chimaltenango La Pampa Gesha

    Another beautiful Gesha from Acatenango region, competition-level in cleanliness, and a articulated cup profile. Floral jasmine and sweat pea flowers fill the cup, along with malic fruits, white grape juice, citrus oil, and herbal tea, along with a clear, refined simple syrup sweetness. City to City+. Learn More
    $20.50
    /lb
    (or less)

  • Guatemala Huehuetenango Chichimes

    Chichimes is a mild cup, striking a balance between toasted sugar sweetness and malic acidity. Caramel candy notes - toffee, brittle, burned sugars - define City+ to Full City roasts. Theres a fair amount of cocoa too, especially in the darker roast levels. Great brewed cup, and a solid espresso. City+ to Full City+. SO Espresso. Learn More
    $6.65
    /lb
    (or less)

  • Guatemala Antigua - Cabrejo Invernadero

    Cabrejo has great flavors of brown sugar and honey, along with black walnut and some malic fruits. The acidity rates quite high, not bright, but refreshing and malic. City+ roasts are lightly fruited, pectin sweetness, and slightly deeper roasts develop rich chocolate flavors while not compromising acidity. City+ to Full City. Learn More
    $6.70
    /lb
    (or less)

  • Guatemala Huehuetenango Cuilco

    Straight-forward sweetness and roasted nut characteristics - brown sugar, walnut/almond, and light fruit notes. Theres a chocolate syrup flavor in the finish that adds some complexity to the cup. Fairly transparent cup with tartaric to malic acidity. City+ to Full City+. SO espresso. Learn More
    $6.65
    /lb
    (or less)

  • Guatemala Acatenango Gesha

    Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
    $21.60
    /lb
    (or less)

  • Honduras Ocotepeque Manuel Espana

    This lot from Manuel Espana is a great daily drinking coffee, with dark, developed sugar flavors, and roasted nut. Acidity is tannic, like black tea, but remains complimentary and not overpowering. City+ to Full City. Learn More
    $5.95
    /lb
    (or less)

  • Honduras Santa Barbara - Juan Hipp Microlot

    This tiny lot from Juan Hipp shows a rustic sweetness of green herb and forage, along with sugar browning elements. It shows characteristics of Indonesian coffees, with rice syrup, molasses, and pungent fruit notes coming through in a cooled cup. Bodied, low to medium acidity. City+ to Full City+. Learn More
    $5.60
    /lb
    (or less)

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