Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body.
Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or from closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed.
This lot from Kifle has bold florals and sweet fruits. Herbal tea elements and a citrus acidity provide depth to the profile, and the overall cup is quite refreshing. Fruit flavors are pristine, sweetness is refined, and finish is very clean. Cups very well at City/City+ and darker roasts make an unbelievable espresso. City to FC+. SO Espresso.
Cups with complex fruit notes that vacillate between citrus and tropical. Fruited notes come alive - papaya, passionfruit, orange and even a bit of tart kiwi come out. The finish has pulpy citrus with a black tea-like mouthfeel in the long aftertaste. Exciting brewed coffee, and great espresso. City to Full City+. SO Espresso.
Complex with layered sweetness, fruit, and an ultra clean finish. Light roasts have a honeyed flavor to them, with lively acidity. Theres a bit of citrus for sure, and a nice herbal tea-like flavor. As this coffee cools, notes of raisin, clove, and date sugar emerge. A bit of jasmine too, most expressed in the middle and finish - and actually, the floral element in the finish reminds me of rice candy. Learn More
Bright, especially for a natural, and with clean fruit notes and sweetness. Peach, chocolate strawberry, lychee fruit, and spiced teas - this one cups with much complexity, especially in the City+ roast range. This bodied, complex coffee more than holds its own on the cupping table and makes for a wild ride in the espresso machine. City+ to Full City. SO Espresso.
Its such a clean cup, with bergamot florals and citrus complexity at light roast levels. Tea comes out as the coffee cools and flavors of herbal and Earl Grey really shine. Its a bright, acidic coffee and citrus elements add a mouth-refreshing sensation. This coffee is sweet at the beginning, middle, and end. Nice. City to Full City.
Loaded with fruit flavors and bittersweet roasted cocoa notes. Mango, jackfruit, and melon to red berry jam, dried apricots, and cooked peach come through as well as a strong spice mix. A complex cup with weighted mouthfeel and finish. City to Full City. SO Espresso. Learn More