Africa and Arabia

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  • Cameroon Mifi Java Longberry

    Mifi Java Longberry has a straight-forward, sugar in the raw, sweetness at City/City+, and shows subtle fruit notes as it cools. Black tea flavor and mouthfeel add allusion to acidity in this rather low acid cup. Dark roasts have chocolate flavors and roast complexity. City to Full City. SO espresso. Learn More
    $5.75
    /lb
    (or less)

  • Ethiopia Deri Kochowa -Kifle Station

    This lot from Kifle has bold florals and sweet fruits. Herbal tea elements and a citrus acidity provide depth to the profile, and the overall cup is quite refreshing. Fruit flavors are pristine, sweetness is refined, and finish is very clean. Cups very well at City/City+ and darker roasts make an unbelievable espresso. City to FC+. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Sidama Dereje Station

    Cups with complex fruit notes that vacillate between citrus and tropical. Fruited notes come alive - papaya, passionfruit, orange and even a bit of tart kiwi come out. The finish has pulpy citrus with a black tea-like mouthfeel in the long aftertaste. Exciting brewed coffee, and great espresso. City to Full City+. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Gr. 1 Dry Process Yirga Cheffe Kochore

    Kochore dry process has amazing profile of fruit and chocolate, bold, juicy, and with red punch brightness. Big mouthfeel and flavor, this one does well across a fairly wide roast range. Florals and tropical fruit show up in lightest roasts, shifting toward deeper chocolate and dark berry flavors at Full City. City to Full City+. SO Espresso. Learn More
    $6.90
    /lb
    (or less)

  • Ethiopia Agaro - Nano Challa Cooperative

    Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City. Learn More
    $6.50
    /lb
    (or less)

  • Kenya Nyeri Tambaya AA

    Tambaya is a complex cup, with an array of fruit and tea notes (both herb and black). Citrus notes come through in the cooled cup, Naval orange, pomello, and lime-aid. Apple and berry also come through, and give off an aspect of sparkling lambic. Acidity is bracing all the way through to the finish. City to Full City. SO Espresso. Learn More
    $8.25
    /lb
    (or less)

  • Kenya Nyeri Karogoto AB

    Karogoto is such a juicy coffee, weighted mouthfeel and with loads of juicy fruits. Plum jam, red fruits, and mulling spice show in City and City+ roasts. Darker roasts show papaya and winey dark grape notes, and spiced notes. A silky mouthfeel works wonders carrying these flavors through to the finish. City to Full City. SO Espresso. Learn More
    $7.25
    /lb
    (or less)

  • Kenya Kirinyaga Kii AB

    Kii is a Kenya with a much gentler acidity than most - apparent but not bracing. Theres developed sugar sweetness and mild fruit notes that show up most as the cup cools. One sip and you know its Kenya, however, the less aggressive profile makes it a great option for espresso too. City to Full City. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

  • Yemen Mokha Ismaili

    This Yemen is full of dried fruits - tamarind, apricot, and banana - as well as layers of developed sugars. Some woodiness, especially in darker roasts, along with notes of raw cacao nibs. Tropical fruits come out in a cool cup. SO espresso. Best with at least 48 hours rest. City+ to Vienna. Learn More
    $8.75
    /lb
    (or less)

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