Africa and Arabia

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  • Cameroon Mifi Java Longberry

    Mifi Java Longberry has a straight-forward, sugar in the raw, sweetness at City/City+, and shows subtle fruit notes as it cools. Black tea flavor and mouthfeel add allusion to acidity in this rather low acid cup. Dark roasts have chocolate flavors and roast complexity. City to Full City. SO espresso. Learn More
    $5.75
    /lb
    (or less)

  • Congo Kivu Bukavu-Beni

    Bukavu-Beni has fresh tobacco, unrefined sugars, and a slight jute flavor too. Its a rustic sweetness matched with bittersweet notes. Fruits like banana and ones with tropical pungency come out in the cool cup. Earthy, bodied, and low acid cup. City+ to Full City+. SO Espresso. Learn More
    $5.85
    /lb
    (or less)

  • Ethiopia Jimma - Cocola Cooperative

    Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City. Learn More
    $6.40
    /lb
    (or less)

  • Ethiopia Dry Process Yirga Cheffe Chelelektu

    Chelelektu is a nice example of a clean tasting dry process Yirg. Fruit flavors taste ripe, peak sweetness, but still close out the finish quite clean. Peach, guava, mango, grapefruit - its all in there, and makes for a complex cup. Acidity is medium, and theres even slight florals in there. Nice! City to Full City. Learn More
    $7.00
    /lb
    (or less)

  • Ethiopia South / West Sampler - 4 lbs - $25.00

    This is a great way to take a focused look at different coffees from Western and Southern Ethiopia, one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development. Well keep the list of possible coffees updated, and apologize, but no requests please. Learn More

  • Ethiopia Kaffa - Michiti Cooperative

    Michiti is a juicy bodied coffee, with fruit flavors to match. Papaya, citrus, and stone fruit dominate the cup, along with floral tea and baking spice elements throughout. While complex, the top notes and acidity strike a well-integrated balance. Versatile in the roaster and in brew method. City to Full City. Learn More
    $6.65
    /lb
    (or less)

  • Ethiopia Agaro - Nano Challa Cooperative

    Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Gr. 1 Dry Process Yirga Cheffe Kochore

    Kochore dry process has amazing profile of fruit and chocolate, bold, juicy, and with red punch brightness. Big mouthfeel and flavor, this one does well across a fairly wide roast range. Florals and tropical fruit show up in lightest roasts, shifting toward deeper chocolate and dark berry flavors at Full City. City to Full City+. SO Espresso. Learn More
    $6.90
    /lb
    (or less)

  • Ethiopia Sidama Dereje Station

    Cups with complex fruit notes that vacillate between citrus and tropical. Fruited notes come alive - papaya, passionfruit, orange and even a bit of tart kiwi come out. The finish has pulpy citrus with a black tea-like mouthfeel in the long aftertaste. Exciting brewed coffee, and great espresso. City to Full City+. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

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