Africa and Arabia

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  • Congo Kivu Bukavu-Beni

    Bukavu-Beni has fresh tobacco, unrefined sugars, and a slight jute flavor too. Its a rustic sweetness matched with bittersweet notes. Fruits like banana and ones with tropical pungency come out in the cool cup. Earthy, bodied, and low acid cup. City+ to Full City+. SO Espresso. Learn More
    $5.85
    /lb
    (or less)

  • Ethiopia Deri Kochowa -Kifle Station

    This lot from Kifle has bold florals and sweet fruits. Herbal tea elements and a citrus acidity provide depth to the profile, and the overall cup is quite refreshing. Fruit flavors are pristine, sweetness is refined, and finish is very clean. Cups very well at City/City+ and darker roasts make an unbelievable espresso. City to FC+. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Sidama Dereje Station

    Cups with complex fruit notes that vacillate between citrus and tropical. Fruited notes come alive - papaya, passionfruit, orange and even a bit of tart kiwi come out. The finish has pulpy citrus with a black tea-like mouthfeel in the long aftertaste. Exciting brewed coffee, and great espresso. City to Full City+. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Yirga Cheffe Kore Kochore

    Complex with layered sweetness, fruit, and an ultra clean finish. Light roasts have a honeyed flavor to them, with lively acidity. Theres a bit of citrus for sure, and a nice herbal tea-like flavor. As this coffee cools, notes of raisin, clove, and date sugar emerge. A bit of jasmine too, most expressed in the middle and finish - and actually, the floral element in the finish reminds me of rice candy. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Dry Process Gr. 1 Yirga Cheffe Konga

    Bright, especially for a natural, and with clean fruit notes and sweetness. Peach, chocolate strawberry, lychee fruit, and spiced teas - this one cups with much complexity, especially in the City+ roast range. This bodied, complex coffee more than holds its own on the cupping table and makes for a wild ride in the espresso machine. City+ to Full City. SO Espresso. Learn More
    $6.85
    /lb
    (or less)

  • Ethiopia Aleta Wondo -Haraicho Station

    Its such a clean cup, with bergamot florals and citrus complexity at light roast levels. Tea comes out as the coffee cools and flavors of herbal and Earl Grey really shine. Its a bright, acidic coffee and citrus elements add a mouth-refreshing sensation. This coffee is sweet at the beginning, middle, and end. Nice. City to Full City. Learn More
    $6.45
    /lb
    (or less)

  • Ethiopia Dry Process Gr. 1 Yirga Cheffe Dumerso

    Loaded with fruit flavors and bittersweet roasted cocoa notes. Mango, jackfruit, and melon to red berry jam, dried apricots, and cooked peach come through as well as a strong spice mix. A complex cup with weighted mouthfeel and finish. City to Full City. SO Espresso. Learn More
    $6.80
    /lb
    (or less)

  • Kenya Kagaari Kanja Peaberry

    Kanja offers a nice culmination of developed sugar sweetness and fruit flavors. Caramel, berry, tea, and jams, its a complex Kenya with acidity shifting between citric and tannic. City+ had the most complexity with lingonberry tartness, licorice root, and layered citrus. City to Full City+. SO Espresso. Learn More
    $6.95
    /lb
    (or less)

  • Kenya Kirinyaga Kii AB

    Kii is a Kenya with a much gentler acidity than most - apparent but not bracing. Theres developed sugar sweetness and mild fruit notes that show up most as the cup cools. One sip and you know its Kenya, however, the less aggressive profile makes it a great option for espresso too. City to Full City. SO Espresso. Learn More
    $6.50
    /lb
    (or less)

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