Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Lighter roasts of Fazenda IP have malt sugar, hazelnut, and pectin sweet baked fruit. Full City roasts showcase layered chocolate notes and have a nice nuttiness of toasted almond. Bodied, sweet, and even gentle acidity. Versatile in the roaster as well as in brew method. City+ to Full City+. SO Espresso.
Fruit forward, with flavor of apricot nectar and apple cider. Black tea defines the mouthfeel as well as part of the cup profile. Berry notes come out in the cool cup and the finish is oh so sweet. This is a low acidity, yet highly complex cup of decaf. City+ to Full City+. SO Espresso.
This coffee has developed sweetness and aroma, and with a complex berry-like acidity. It cups best in the light to medium roast ranges - Full City+ roasts compromise the sweetness focusing more on developed roast flavors. Great brewed and Full City will make for a great decaf espresso. SO Espresso.
City to Full City. Learn More
Mifi Java Longberry has a straight-forward, sugar in the raw, sweetness at City/City+, and shows subtle fruit notes as it cools. Black tea flavor and mouthfeel add allusion to acidity in this rather low acid cup. Dark roasts have chocolate flavors and roast complexity. City to Full City. SO espresso. Learn More
This Colombia is a great drinking coffee, with raw sugar sweetness and slight fruit notes. City+ roasts breathe life into this coffee, with malted caramel-vanilla notes, brown sugar complexity, plum, and raisin. Viscous cup, with accents of cinnamon and milk chocolate. City to Full City+. SO Espresso.
Bukavu-Beni has fresh tobacco, unrefined sugars, and a slight jute flavor too. Its a rustic sweetness matched with bittersweet notes. Fruits like banana and ones with tropical pungency come out in the cool cup. Earthy, bodied, and low acid cup. City+ to Full City+. SO Espresso. Learn More
This coffees aromatic profile is so sweet and spiced, and the cup has an array of clean fruit notes. The acidity is brilliant, like raspberry juice, which cuts through a base of caramelized sugar sweetness. Fades to a cocoa/dark chocolate finish. City to Full City. SO Espresso. Learn More
This honey-processed coffee has clean fruit notes, juicy mouthfeel, and an ever-so-slight bitter aspect that is like peach skin. Its a fairly complex Costa Rica, with black tea, plum, walnut, and grapefruit essence. The finish is sweet and refreshing. City to Full City. SO Espresso.
A great dual-use blend, this is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Brazil coffees. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More