Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Kayanza cups fantastic at City+ with notes of spiced apple cider (clove and all-spice), and candied citrus peel. Citrus notes of white grapefruit and a mandarin build in the cooling cup. Black tea fills out the profile and helps define acidity too. City to Full City. Learn More
Santa Rita brews with flavors of plum and red apple, a nice unrefined sugar sweetness, baking spices, and slightly tart acidity. A nice rounded profile, deeper roasts bring out a pleasantly bittersweet cocoa flavor. City to Full City. Single Origin Espresso.
Finca El Porvenir has a balance of sweetness and acidity, a crowd-pleasing brewed coffee. The cup is defined by raw sugar sweetness, candied nut, and black tea. Acidity is malic, and with a slight bittering mouthfeel of Bosc pear. City+ to Full City+. SO Espresso.
Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City.
Baaroo displays a pleasing balance of florals, fruited notes, complex sugars, sweet butterscotch, juicy fresh peaches, and apricot. The lighter end of the roast spectrum brings Jasmine, spices and cola nut. A nice citrus like acidity mixes well with the layers of cocoa and fruit in the darker roast profiles. City to FC+. A great SO Espresso.
Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City.
Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
This washed Java has clean expressions of fruit and sweetness - orange, tangerine, burned sugar, and cacao. Acidity is tartaric, and well-integrated. Roasted barley, black tea, and stone fruit skins are particularly prominent in City/City+ roasts. City to Full City. Learn More
Andes is a clean and balanced cup, sweet sugary flavors melding with bittering bakers chocolate tones. Notes of toffee candy and roasted nuts come through, fading to a cacao flavored finish. Very versatile in the roaster. City+ to Full City+. Single Origin Espresso. Learn More