Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Parigi has the most Indo character of the group. A thick, viscous body holds flavors of molasses, fresh green herb, aromatic wood, and bittersweet chocolate in place. Acidity is relatively low, but still malic none-the-less. Its a clear profile with a clean finish that separates it from other Indonesian coffees. City+ to Full City+. Single Origin Espresso. Learn More
Kii is a Kenya with a much gentler acidity than most - apparent but not bracing. Theres developed sugar sweetness and mild fruit notes that show up most as the cup cools. One sip and you know its Kenya, however, the less aggressive profile makes it a great option for espresso too. City to Full City. SO Espresso. Learn More
Kenya Nyeri Gachatha AA is a bold cup, multi-layered fruit flavors, juicy body, and with a pectin sweetness. Pineapple, citrus, apple, pear, red grape, mango, lycheeâ€¦quite a bit packed into the cup! Acidity is more sweet than tart citrus, not as aggressive as many other Kenyas. City to Full City. Learn More
Gatomboya AA is a crisp, clean Kenya coffee, with bright citric acidity and a multitude of fruit flavors. Tangerine, red grapefruit, kumquat, and pineapple show a nice presence, and the sweetness runs deep in the realm of developed sugars. The finish is long and shifts between black tea and pulpy/juicy citrus flavors. City to Full City. Single Origin Espresso. Learn More
Kigwandi AB shows best at City+ to Full City range. layered citrus notes and caramelizing sugars dominate the cup. White grapefruit and a bit of bergamot orange provide a complex bittering aspect. The finish has a dry, black tea-like quality, mouth refreshing. A nice espresso up to FC+. City+ to Full City. SO Espresso.
Kigwandi decaf harnesses much of the original Kenya character, boasting a structured, citric acidity. It pops, balancing flavors of toasted and rustic sugars, as well as an aroma of green herb and grape. Flavors of orange oil, grapefruit skin, and barley tea come out as the cup cools. A complex decaf. City to Full City. SO espresso.
This second lot from Buenos Aires cups quite a bit different than the first, toasted sugar and caramel sweetness, slight green apple tartness, and roasted nut/cocoa finish. A nice basic Nicaragua, with low acid and good body, this brews well and works great as espresso. City+ to Full City+. Single Origin Espresso. Learn More
El Penon is a nice soft-bean coffee at a time when fresh Brazils are quite scarce. Dark sugar sweetness offset by roasted almond and walnut notes, and a nice bittering bakers cocoa finish. Crowd-pleaser coffee, versatile in the roaster and in brew method. City+ to Full City+. Single Origin Espresso. Learn More
The coffee pairing includes two 1 pound bags of coffee, shipping included. This is roasted to the exact "peak of flavor" for the specific coffee. This option is for an Ongoing Subscription - so we charge you $35 every two weeks and ship you the pairing for that week. Orders placed now for subscriptions will SHIP December 23rd.