Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Mankira has a rustic, dark caramel sweetness, like burned sugar, toasted, and bittersweet. Honey and stone fruits come out as the cup cools, and a woody note too. Theres grain-sweet and spice notes that are like baked sweets/cookies. City+ to Full City. Learn More
Chelelektu is a nice example of a clean tasting dry process Yirg. Fruit flavors taste ripe, peak sweetness, but still close out the finish quite clean. Peach, guava, mango, grapefruit - its all in there, and makes for a complex cup. Acidity is medium, and theres even slight florals in there. Nice! City to Full City. Learn More
Two Yirga Cheffes, two different processes, this one tastes more typically Ethiopia than decaf. Floral, fruited, bright, complex, many adjectives we used for the non-decaf counterparts come to mind when cupping. The DP element brings mixed berry, tropical fruits, and hefty body, balanced by black tea, florals, and citrus highlights from the washed ingredient. A complex cup of coffee! City to Full City. Learn More
Kochore dry process has amazing profile of fruit and chocolate, bold, juicy, and with red punch brightness. Big mouthfeel and flavor, this one does well across a fairly wide roast range. Florals and tropical fruit show up in lightest roasts, shifting toward deeper chocolate and dark berry flavors at Full City. City to Full City+. SO Espresso. Learn More
Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City.
Michiti is a juicy bodied coffee, with fruit flavors to match. Papaya, citrus, and stone fruit dominate the cup, along with floral tea and baking spice elements throughout. While complex, the top notes and acidity strike a well-integrated balance. Versatile in the roaster and in brew method. City to Full City. Learn More
Cups with complex fruit notes that vacillate between citrus and tropical. Fruited notes come alive - papaya, passionfruit, orange and even a bit of tart kiwi come out. The finish has pulpy citrus with a black tea-like mouthfeel in the long aftertaste. Exciting brewed coffee, and great espresso. City to Full City+. SO Espresso.
This is a great way to take a focused look at different coffees from Western and Southern Ethiopia, one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development. Well keep the list of possible coffees updated, and apologize, but no requests please. Learn More
Zonegediyo is a classic Yirg, with bergamot and jasmine florals, herb tea notes, and a mouth refreshing citric acidity. Orange flavors shift and change, pulpy, juicy, and even a bit of the inside rind. Lemonade and peach tea as the cup cools, a complex cup best in the middle to light roast ranges. City+. Learn More