Green Coffee

Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...

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  • Colombia Finca La Primavera - Gerardo Bravo

    Gerardo Bravos coffee is incredibly balanced, with malic to tartaric acidity, candied sweetness, and black tea. Fruits pop up in the cooling cup, apple, cherry, and plum. Full City roasts show rich, bittersweet cacao bar. City to Full City. Learn More
    $6.35
    /lb
    (or less)

  • Colombia Huila El Templo de Palestina

    El Templo de Palestina has brown sugar sweetness at City/City+, that changes toward more dark caramel with roast level. Flavors of apple and white grape are refreshing, and define acidity too. Heavier roasts bring about fruited chocolate and some rindy citrus, retaining much of the brightness of lighter roasts. City+ to Full City+. SO Espresso. Learn More
    $6.40
    /lb
    (or less)

  • Colombia Timana Principales Lotes

    This blended lot shows great in the middle roast ranges. Honey, dark sugar, apple, and a malic acidity define City+ and Full City roasts. This coffee packs solid sweetness, and is one thats deserving of a second cup! City+ to Full City+. Learn More
    $5.95
    /lb
    (or less)

  • Costa Rica Familia Bonilla SWP Decaf

    This Costa Rica decaf shows balance, and is on the milder end of the spectrum. This is a net positive, as whats in the cup is equal parts dark sugar and cocoa flavors. Very gentle allusions to apple and pear come out at City+, but the focus is on balance of sweet/bittersweet flavor aspects. A nice, clean decaf. City+ to Full City. Learn More
    $7.05
    /lb
    (or less)

  • Costa Rica Famillia Bonilla - El Llano

    La Loma is loaded with raw sugar aroma and flavors. A honey note comes through in the cup, and as it cools, flavors of apple and candied nut come out. Acidity goes from malic to tea-like, sitting out on top of a balanced profile, and highlighting the overall sweet cup character. City to Full City. Learn More
    $6.30
    /lb
    (or less)

  • Espresso Workshop #32 - MLA

    A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More
    $6.95
    /lb
    (or less)

  • Espresso Workshop #33 - Qand Ya Matatu

    #33 was created with darker roasts in mind. City+ shows well too, but acidity and sweetness are most balanced in the Full City roast range. Blueberry, peach syrup, lavender infused chocolate, and butterscotch sauce come through in a short shot. Full City+ brings on a smokiness that sits well with high % cacao notes and viscous mouthfeel. City+ to Full City+. Learn More
    $6.90
    /lb
    (or less)

  • Ethiopia Agaro - Nano Challa Cooperative

    Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Bonga Forest Mankira

    Mankira has a rustic, dark caramel sweetness, like burned sugar, toasted, and bittersweet. Honey and stone fruits come out as the cup cools, and a woody note too. Theres grain-sweet and spice notes that are like baked sweets/cookies. City+ to Full City. Learn More
    $6.30
    /lb
    (or less)

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