Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Gerardo Bravos coffee is incredibly balanced, with malic to tartaric acidity, candied sweetness, and black tea. Fruits pop up in the cooling cup, apple, cherry, and plum. Full City roasts show rich, bittersweet cacao bar. City to Full City. Learn More
This Costa Rica coffee has a sweetness of honey and demurara sugar, with white tea and crisp apple flavors. As it cools, dried fruits and a nice black walnut note come through. A beautiful pour over, best right around City+ roast for a refined cup profile. City+ to Full City.
Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City.
Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City.
Zonegediyo is a classic Yirg, with bergamot and jasmine florals, herb tea notes, and a mouth refreshing citric acidity. Orange flavors shift and change, pulpy, juicy, and even a bit of the inside rind. Lemonade and peach tea as the cup cools, a complex cup best in the middle to light roast ranges. City+. Learn More
Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
The brewed coffee shows balance of sweet/bittersweet notes - buttery toffee and caramel - and a nice malic acidity. Fresh apple, Asian pear, some nectarine tartness come up, both juicy and sweet. A chocolatey flavor rounds out the finish, higher % cacao the deeper the roast level. City+ to Full City+. Single Origin Espresso. Learn More
This lot from Manuel Espana is a great daily drinking coffee, with dark, developed sugar flavors, and roasted nut. Acidity is tannic, like black tea, but remains complimentary and not overpowering. City+ to Full City. Learn More
This tiny lot from Juan Hipp shows a rustic sweetness of green herb and forage, along with sugar browning elements. It shows characteristics of Indonesian coffees, with rice syrup, molasses, and pungent fruit notes coming through in a cooled cup. Bodied, low to medium acidity. City+ to Full City+. Learn More