Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
This lot from Manuel Espana is a great daily drinking coffee, with dark, developed sugar flavors, and roasted nut. Acidity is tannic, like black tea, but remains complimentary and not overpowering. City+ to Full City. Learn More
This tiny lot from Juan Hipp shows a rustic sweetness of green herb and forage, along with sugar browning elements. It shows characteristics of Indonesian coffees, with rice syrup, molasses, and pungent fruit notes coming through in a cooled cup. Bodied, low to medium acidity. City+ to Full City+. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
Kohinoor is a mild mannered cup, and one that fits the bill for those who enjoy mild South or Central American coffees. Low acid, medium body, Kohinoor shows simple syrup sweetness and flavors of barley tea. Sweetness is convincing and is balanced by core bittersweet coffee characteristics, and roast tones at Full City. City+ to Full City. Learn More
This Peaberry lot cups unlike other India coffees weve tasted. Grain and developed sugar sweetness makes way for light fruit notes of citrus and stone fruits. There is a rindy aspect too, that holds on til the finish. Its a clean cup, and one that has crisp, tea-like acidity. City to Full City. Learn More
Tambaya PB shows a fair amount of fruit at City/City+, with papaya, and plum, and tart hints of pomegranate. The acidity is jammy, well-integrated, with caramel and vanilla. C+ is really where this coffees sweet spot is found, orange marmalade, muscovado sugar, herb tea. Benefits with at least 24 hours rest, but even better at 48. City+ to Full City. Learn More
This is a great daily drinking coffee, with a mild profile of dark sugar and roasted nut. Bakers cocoa comes through in the middle and the bodied coffee carries this flavor into the aftertaste. Theres a fresh tobacco flavor too, and the finish has rustic sweetness. City+ to Full City+. SO Espresso. Learn More
This lot of Maracaturra has a fruit-forward profile, with plum and peach, tamarindo drink, raisin, grape, and more. Its a bodied cup, mild acidity, and convincing sweetness. Great brewed, finishes with a nice pulpy citrus flavor. City+ to Full City+. Learn More
The cup shows flavors of creamy caramel and butter pecan, and is highlighted by tartaric acidity and fruited top notes that hint at green grape and apple. Big body, crisp acidity, and refreshing mouthfeel. City to Full City. SO espresso.