Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Kintamani Agung is a medium-bodied cup, with earthy sweetness and tropical highlights. Its a low acid coffee, and being wet-hulled, cups closer to Sumatra than some neighboring coffees who have a washed coffee tradition. City+ to Full City+. Learn More
Kayanza cups fantastic at City+ with notes of spiced apple cider (clove and all-spice), and candied citrus peel. Citrus notes of white grapefruit and a mandarin build in the cooling cup. Black tea fills out the profile and helps define acidity too. City to Full City. Learn More
Kibande Ruyaga has a nice mixture of caramel and honeyed sweetness, and lemongrass flavor/acidity at light roast levels. Closer to Full City produces the most balance between caramel sweetness and citrus brightness. City to Full City. Learn More
Mankira has a rustic, dark caramel sweetness, like burned sugar, toasted, and bittersweet. Honey and stone fruits come out as the cup cools, and a woody note too. Theres grain-sweet and spice notes that are like baked sweets/cookies. City+ to Full City. Learn More
Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City.
A powerhouse decaf, boasting bold fruit notes - stone fruit, berries, tropicals - a deep sweetness, and body. Lighter roasts are especially complex, replete with florals and refreshing acidity. A beautiful coffee, and not just for a decaf! City to Full City. Learn More
Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
This washed Java has clean expressions of fruit and sweetness - orange, tangerine, burned sugar, and cacao. Acidity is tartaric, and well-integrated. Roasted barley, black tea, and stone fruit skins are particularly prominent in City/City+ roasts. City to Full City. Learn More