Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Top notes from this East Timor coffee show a bit of fruit up front - banana, pineapple, plum, apple, and prune - making way for an underlying sweet/bittersweet coffee base flavor, burned sugars and the like. Its a nice cup, from an area we dont usually see ANY samples from. Fully washed = a clean finish too, a nice addition to the list. City+ to Full City+. Learn More
This PB lot is bodied, and carries a nice thick sweetness of brown rice syrup, dried tropical fruits, and dark berries. Its herbaceous with notes of horehound and a bit of fresh mint. Flavors shift toward rindy citrus (especially in Full City roasts), and black tea in the finish. City+ to Full City+. SO Espresso. Learn More
Bone-Bone is a thick-bodied cup, with intense rustic sweetness. The profile is complex, with flavors of forest floor/green herb, aromatic wood, apple, and aspics. It has a rice syrup characteristic too, rustic and sweet. City+.
This lot of Maracaturra has a fruit-forward profile, with plum and peach, tamarindo drink, raisin, grape, and more. Its a bodied cup, mild acidity, and convincing sweetness. Great brewed, finishes with a nice pulpy citrus flavor. City+ to Full City+. Learn More
Tambaya PB shows a fair amount of fruit at City/City+, with papaya, and plum, and tart hints of pomegranate. The acidity is jammy, well-integrated, with caramel and vanilla. C+ is really where this coffees sweet spot is found, orange marmalade, muscovado sugar, herb tea. Benefits with at least 24 hours rest, but even better at 48. City+ to Full City. Learn More
Kamwangi AB is a juicy sweet coffee, with flavors of grapefruit and orange, grape and plum (and more!). Citric brightness is like ruby red grapefruit, and near effervescent. Bodied, juicy, bright, and fruited sweetness, this AB lot from Kamwangi is a great example of classic Kenya cup characteristics. City to Full City. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
This tiny lot from Juan Hipp shows a rustic sweetness of green herb and forage, along with sugar browning elements. It shows characteristics of Indonesian coffees, with rice syrup, molasses, and pungent fruit notes coming through in a cooled cup. Bodied, low to medium acidity. City+ to Full City+. Learn More
This lot from Manuel Espana is a great daily drinking coffee, with dark, developed sugar flavors, and roasted nut. Acidity is tannic, like black tea, but remains complimentary and not overpowering. City+ to Full City. Learn More