Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Kamwangi AB is a juicy sweet coffee, with flavors of grapefruit and orange, grape and plum (and more!). Citric brightness is like ruby red grapefruit, and near effervescent. Bodied, juicy, bright, and fruited sweetness, this AB lot from Kamwangi is a great example of classic Kenya cup characteristics. City to Full City. Learn More
Kii is a Kenya with a much gentler acidity than most - apparent but not bracing. Theres developed sugar sweetness and mild fruit notes that show up most as the cup cools. One sip and you know its Kenya, however, the less aggressive profile makes it a great option for espresso too. City to Full City. SO Espresso. Learn More
Karogoto is such a juicy coffee, weighted mouthfeel and with loads of juicy fruits. Plum jam, red fruits, and mulling spice show in City and City+ roasts. Darker roasts show papaya and winey dark grape notes, and spiced notes. A silky mouthfeel works wonders carrying these flavors through to the finish. City to Full City. SO Espresso. Learn More
Kigwandi AB shows best at City+ to Full City range. layered citrus notes and caramelizing sugars dominate the cup. White grapefruit and a bit of bergamot orange provide a complex bittering aspect. The finish has a dry, black tea-like quality, mouth refreshing. A nice espresso up to FC+. City+ to Full City. SO Espresso.
Tambaya is a complex cup, with an array of fruit and tea notes (both herb and black). Citrus notes come through in the cooled cup, Naval orange, pomello, and lime-aid. Apple and berry also come through, and give off an aspect of sparkling lambic. Acidity is bracing all the way through to the finish. City to Full City. SO Espresso. Learn More
Tambaya PB shows a fair amount of fruit at City/City+, with papaya, and plum, and tart hints of pomegranate. The acidity is jammy, well-integrated, with caramel and vanilla. C+ is really where this coffees sweet spot is found, orange marmalade, muscovado sugar, herb tea. Benefits with at least 24 hours rest, but even better at 48. City+ to Full City. Learn More
Brewed coffee has a dark sugar and butter sweetness, very caramel-like, along with flavors of roasted nut. Its a bodied cup, and one that holds up at the darker roast levels. Clean profile with flavors of praline nut and cocoa powder in the finish. City+ to Full City+. SO Espresso. Learn More
This is a well balanced decaf, with malt grain, dried stone fruits, and raw cane sugar. The sweetness found in the cup extends through to the finish. This coffee cups best at City+-Full City roast levels, but will handle Full City+ roasts just fine. Its a nice decaf and works well for espresso too. City+ to Full City+. Learn More
This is a great daily drinking coffee, with a mild profile of dark sugar and roasted nut. Bakers cocoa comes through in the middle and the bodied coffee carries this flavor into the aftertaste. Theres a fresh tobacco flavor too, and the finish has rustic sweetness. City+ to Full City+. SO Espresso. Learn More