Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
PeÃ±a Roja has a confectionary sweetness to it, caramelizing sugars, and sweet stone fruits. A bodied cup, this one carries with it a very sweet finish with slight bittering aspect of peach skin. Acidity is malic, and provides good structure. City+ to Full City+. Single Origin Espresso. Learn More
As a brewed coffee, Huila y Huehue cups with bold raw sugar sweetness, verging on rice syrup in Full City roasts. Raisin, cinnamon, and all-spice come out in City+ roasts. A well-balanced cup, with a surprisingly clean finish. City to Full City. Single Origin Espresso. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
This washed Java has clean expressions of fruit and sweetness - orange, tangerine, burned sugar, and cacao. Acidity is tartaric, and well-integrated. Roasted barley, black tea, and stone fruit skins are particularly prominent in City/City+ roasts. City to Full City. Learn More
Extremely versatile coffee, caramel sweet, notes of spice cake, citrus, and green apple. Brewed coffee has amazing body, and look for flavors of black cherry and mulling spices at more developed roast levels. Espresso has rich chocolate notes and surprising citric brightness. City to Full City+. Single Origin Espresso. Learn More
Parigi has the most Indo character of the group. A thick, viscous body holds flavors of molasses, fresh green herb, aromatic wood, and bittersweet chocolate in place. Acidity is relatively low, but still malic none-the-less. Its a clear profile with a clean finish that separates it from other Indonesian coffees. City+ to Full City+. Single Origin Espresso. Learn More
Kii is a Kenya with a much gentler acidity than most - apparent but not bracing. Theres developed sugar sweetness and mild fruit notes that show up most as the cup cools. One sip and you know its Kenya, however, the less aggressive profile makes it a great option for espresso too. City to Full City. SO Espresso. Learn More
Gatomboya AA is a crisp, clean Kenya coffee, with bright citric acidity and a multitude of fruit flavors. Tangerine, red grapefruit, kumquat, and pineapple show a nice presence, and the sweetness runs deep in the realm of developed sugars. The finish is long and shifts between black tea and pulpy/juicy citrus flavors. City to Full City. Single Origin Espresso. Learn More
Kigwandi AB shows best at City+ to Full City range. layered citrus notes and caramelizing sugars dominate the cup. White grapefruit and a bit of bergamot orange provide a complex bittering aspect. The finish has a dry, black tea-like quality, mouth refreshing. A nice espresso up to FC+. City+ to Full City. SO Espresso.