Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
This is a great way to take a focused look at different coffees from Western and Southern Ethiopia, one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development. Well keep the list of possible coffees updated, and apologize, but no requests please. Learn More
Zonegediyo is a classic Yirg, with bergamot and jasmine florals, herb tea notes, and a mouth refreshing citric acidity. Orange flavors shift and change, pulpy, juicy, and even a bit of the inside rind. Lemonade and peach tea as the cup cools, a complex cup best in the middle to light roast ranges. City+. Learn More
Preselected coffees from many different growing regions. An economical way to get started roasting, and find some new favorites. We choose coffees, you choose, regular, decaf, or espresso, 4lb. or 8lb quantities.
Acatenango Gesha has perfumed florals, jasmine and orange blossom, along with a clean, honeyed sweetness. The cooling cup is complex, with fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity. This coffee cups Gesha all the way, and makes for a stunning cup of coffee. City to City+ recommended. Learn More
Cabrejo has great flavors of brown sugar and honey, along with black walnut and some malic fruits. The acidity rates quite high, not bright, but refreshing and malic. City+ roasts are lightly fruited, pectin sweetness, and slightly deeper roasts develop rich chocolate flavors while not compromising acidity. City+ to Full City. Learn More
Another beautiful Gesha from Acatenango region, competition-level in cleanliness, and a articulated cup profile. Floral jasmine and sweat pea flowers fill the cup, along with malic fruits, white grape juice, citrus oil, and herbal tea, along with a clear, refined simple syrup sweetness. City to City+. Learn More
Chichimes is a mild cup, striking a balance between toasted sugar sweetness and malic acidity. Caramel candy notes - toffee, brittle, burned sugars - define City+ to Full City roasts. Theres a fair amount of cocoa too, especially in the darker roast levels. Great brewed cup, and a solid espresso. City+ to Full City+. SO Espresso. Learn More
Straight-forward sweetness and roasted nut characteristics - brown sugar, walnut/almond, and light fruit notes. Theres a chocolate syrup flavor in the finish that adds some complexity to the cup. Fairly transparent cup with tartaric to malic acidity. City+ to Full City+. SO espresso.
This lot of Miriam Herrera reveals chocolate, dried apricot, golden raisin, honey, and brown sugar sweetness. Grape juice acidity, and floral top notes are apparent throughout. Darker roasts include plum, fresh fig, roasted nut, clove baking spices and full on chocolate sweetness. City to Full City. A delicious SO espresso.