Green Coffee

Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...

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  • Costa Rica Famillia Bonilla - El Llano

    La Loma is loaded with raw sugar aroma and flavors. A honey note comes through in the cup, and as it cools, flavors of apple and candied nut come out. Acidity goes from malic to tea-like, sitting out on top of a balanced profile, and highlighting the overall sweet cup character. City to Full City. Learn More
    $6.30
    /lb
    (or less)

  • Espresso Workshop #32 - MLA

    A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More
    $6.95
    /lb
    (or less)

  • Espresso Workshop #33 - Qand Ya Matatu

    #33 was created with darker roasts in mind. City+ shows well too, but acidity and sweetness are most balanced in the Full City roast range. Blueberry, peach syrup, lavender infused chocolate, and butterscotch sauce come through in a short shot. Full City+ brings on a smokiness that sits well with high % cacao notes and viscous mouthfeel. City+ to Full City+. Learn More
    $6.90
    /lb
    (or less)

  • Ethiopia Agaro - Nano Challa Cooperative

    Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Bonga Forest Mankira

    Mankira has a rustic, dark caramel sweetness, like burned sugar, toasted, and bittersweet. Honey and stone fruits come out as the cup cools, and a woody note too. Theres grain-sweet and spice notes that are like baked sweets/cookies. City+ to Full City. Learn More
    $6.30
    /lb
    (or less)

  • Ethiopia Dry Process Gey Harar

    Harars have a rustic quality, often similar to Yemeni coffees. This one is very sweet, slightly floral, and still encompasses a bit of the leathery/earthy sweetness that youd expect. Body is huge, and the sweetness goes from berry to earthy rice syrup. Fruits are abundant, dried apple topping the list. City+ to Full City+. Learn More
    $6.50
    /lb
    (or less)

  • Ethiopia Dry Process Yirga Cheffe Chelelektu

    Chelelektu is a nice example of a clean tasting dry process Yirg. Fruit flavors taste ripe, peak sweetness, but still close out the finish quite clean. Peach, guava, mango, grapefruit - its all in there, and makes for a complex cup. Acidity is medium, and theres even slight florals in there. Nice! City to Full City. Learn More
    $7.00
    /lb
    (or less)

  • Ethiopia Dumerso-Kochore SWP Decaf

    Two Yirga Cheffes, two different processes, this one tastes more typically Ethiopia than decaf. Floral, fruited, bright, complex, many adjectives we used for the non-decaf counterparts come to mind when cupping. The DP element brings mixed berry, tropical fruits, and hefty body, balanced by black tea, florals, and citrus highlights from the washed ingredient. A complex cup of coffee! City to Full City. Learn More
    $7.30
    /lb
    (or less)

  • Ethiopia Jimma - Cocola Cooperative

    Cocola has flavors of pungent and sweet fruit juice - papaya, mango, peach - juxtaposed by bittersweet aspects of dark cacao. A bodied cup, and the pungent, juicy fruits interplay well with earthy, molasses sweetness. City+ to Full City. Learn More
    $6.40
    /lb
    (or less)

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