Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More
#33 was created with darker roasts in mind. City+ shows well too, but acidity and sweetness are most balanced in the Full City roast range. Blueberry, peach syrup, lavender infused chocolate, and butterscotch sauce come through in a short shot. Full City+ brings on a smokiness that sits well with high % cacao notes and viscous mouthfeel. City+ to Full City+. Learn More
This Sidama decaf is a true highlight coffee, expressing much of the floral and fruited notes you find in non-decaf coffees from the region. Fresh berry, cooked fruit, jasmine florals, high-toned acidity - its all there and leaves you questioning the caffeine content! But its a decaf for sure, just one with loads of origin characteristics. City to Full City. Learn More
This is a great way to take a focused look at different coffees from Western and Southern Ethiopia, one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development. Well keep the list of possible coffees updated, and apologize, but no requests please. Learn More
Preselected coffees from many different growing regions. An economical way to get started roasting, and find some new favorites. We choose coffees, you choose, regular, decaf, or espresso, 4lb. or 8lb quantities.
A balanced decaf, this Guatemala has brown sugar sweetness and a flavor of dried apple. Low acidity and big body make this a great choice for espresso applications too. City+ to Full City+. Single Origin Espresso. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
Kigwandi decaf harnesses much of the original Kenya character, boasting a structured, citric acidity. It pops, balancing flavors of toasted and rustic sugars, as well as an aroma of green herb and grape. Flavors of orange oil, grapefruit skin, and barley tea come out as the cup cools. A complex decaf. City to Full City. SO espresso.
Another versatile blend that is great brewed or as espresso. Theres peach flesh and skin in the cup, and notes of black tea and roasted almond. Shots at Full City are very sweet, have complex cocoa/chocolate flavors, praline nut, and zesty citrus brightness. City+ to Full City+. Learn More