Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Santa Rita brews with flavors of plum and red apple, a nice unrefined sugar sweetness, baking spices, and slightly tart acidity. A nice rounded profile, deeper roasts bring out a pleasantly bittersweet cocoa flavor. City to Full City. Single Origin Espresso.
Workshop #34 is an espresso-centered blend. Papua New Guinea is the wild-card ingredient, adding complex sugar syrup notes, and earthy complexity in the finish. The two washed Ethiopias bring on their fair share of rich chocolate sweetness, tropical fruit notes, and a tart acidic pop. Full City to Full City+. Learn More
A powerhouse decaf, boasting bold fruit notes - stone fruit, berries, tropicals - a deep sweetness, and body. Lighter roasts are especially complex, replete with florals and refreshing acidity. A beautiful coffee, and not just for a decaf! City to Full City. Learn More
Preselected coffees from many different growing regions. An economical way to get started roasting, and find some new favorites. We choose coffees, you choose, regular, decaf, or espresso, 4lb. or 8lb quantities.
A sweet cup this Guatemala decaf has a flavor of caramelized sugars, subtle fruited notes - nectarine and apple - and an actual vibrant malice acidity. Full City roasts build a dense chocolate flavor too, nice in a brewed coffee, and works great in espresso. City+ to Full City+. Single Origin Espresso. Learn More
As a brewed coffee, Huila y Huehue cups with bold raw sugar sweetness, verging on rice syrup in Full City roasts. Raisin, cinnamon, and all-spice come out in City+ roasts. A well-balanced cup, with a surprisingly clean finish. City to Full City. Single Origin Espresso. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
Kigwandi decaf harnesses much of the original Kenya character, boasting a structured, citric acidity. It pops, balancing flavors of toasted and rustic sugars, as well as an aroma of green herb and grape. Flavors of orange oil, grapefruit skin, and barley tea come out as the cup cools. A complex decaf. City to Full City. SO espresso.