Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
This Costa Rica decaf shows balance, and is on the milder end of the spectrum. This is a net positive, as whats in the cup is equal parts dark sugar and cocoa flavors. Very gentle allusions to apple and pear come out at City+, but the focus is on balance of sweet/bittersweet flavor aspects. A nice, clean decaf. City+ to Full City. Learn More
A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More
#33 was created with darker roasts in mind. City+ shows well too, but acidity and sweetness are most balanced in the Full City roast range. Blueberry, peach syrup, lavender infused chocolate, and butterscotch sauce come through in a short shot. Full City+ brings on a smokiness that sits well with high % cacao notes and viscous mouthfeel. City+ to Full City+. Learn More
Two Yirga Cheffes, two different processes, this one tastes more typically Ethiopia than decaf. Floral, fruited, bright, complex, many adjectives we used for the non-decaf counterparts come to mind when cupping. The DP element brings mixed berry, tropical fruits, and hefty body, balanced by black tea, florals, and citrus highlights from the washed ingredient. A complex cup of coffee! City to Full City. Learn More
This is a great way to take a focused look at different coffees from Western and Southern Ethiopia, one of the most prized countries we work in. Profiles will vary widely with variety as well as with roast development. Well keep the list of possible coffees updated, and apologize, but no requests please. Learn More
Preselected coffees from many different growing regions. An economical way to get started roasting, and find some new favorites. We choose coffees, you choose, regular, decaf, or espresso, 4lb. or 8lb quantities.
San Diego Buena Vista turned out to be a great decaf coffee. Caramel and dark sugar sweetness, highlighted by top notes of cherry and apple. Its a bodied cup, and an array of chocolate flavors build with roast level. Nice, sweet daily drinking coffee with classic Guatemala characteristics. City+ to Full City+. SO Espresso. Learn More
You cant make New Orleans Style coffee without Chicory, and you cant make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good imported Chicory. Learn More
This is a well balanced decaf, with malt grain, dried stone fruits, and raw cane sugar. The sweetness found in the cup extends through to the finish. This coffee cups best at City+-Full City roast levels, but will handle Full City+ roasts just fine. Its a nice decaf and works well for espresso too. City+ to Full City+. Learn More