Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
Kintamani Agung is a medium-bodied cup, with earthy sweetness and tropical highlights. Its a low acid coffee, and being wet-hulled, cups closer to Sumatra than some neighboring coffees who have a washed coffee tradition. City+ to Full City+. Learn More
This dry-process coffee shows an array of dark fruits, berry flavored fruit leather, stone fruits, and tamarind. Fruits are balanced by a nice sweet/bittersweet base, developed sugar and cocoa powder flavors. A bodied coffee that does great in most brew applications. City to Full City+. Single Origin Espresso.
City+ has grain flavors of roasted barley tea and sesame candy, brown sugar, and roasted almond. Full City and beyond produces layered chocolate flavors along with thick body and sweetness. City+ to Vienna. Single Origin Espresso.
Kayanza cups fantastic at City+ with notes of spiced apple cider (clove and all-spice), and candied citrus peel. Citrus notes of white grapefruit and a mandarin build in the cooling cup. Black tea fills out the profile and helps define acidity too. City to Full City. Learn More
Kibande Ruyaga has a nice mixture of caramel and honeyed sweetness, and lemongrass flavor/acidity at light roast levels. Closer to Full City produces the most balance between caramel sweetness and citrus brightness. City to Full City. Learn More
Santa Rita is a crowd-pleasing cup, City+/Full City roasts showing raw sugar sweetness and black tea acidity. Faint apple notes show up as the cup cools, and the profile in the middle roast ranges achieves balance of bittersweetness and acidity. City+ to Full City+. Learn More
Santa Rita brews with flavors of plum and red apple, a nice unrefined sugar sweetness, baking spices, and slightly tart acidity. A nice rounded profile, deeper roasts bring out a pleasantly bittersweet cocoa flavor. City to Full City. Single Origin Espresso.
Workshop #34 is an espresso-centered blend. Papua New Guinea is the wild-card ingredient, adding complex sugar syrup notes, and earthy complexity in the finish. The two washed Ethiopias bring on their fair share of rich chocolate sweetness, tropical fruit notes, and a tart acidic pop. Full City to Full City+. Learn More
Nano Challa has a sweetness of white honey, which is mildly fruited in flavor, and a healthy dose of toffee almond. Fruits like cherry juice and mild citrus come through in light roasts, with floral and Earl Grey tea. Darker roasts have red grape fruit, and a Ricola-like dark herbal aspect. A much lighter mouthfeel suits the slight effervescence. City to Full City.