Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
This lot from Canato delivers bold sweetness of unrefined sugars, along with some stone fruits, and tea flavors. Quite versatile in the roaster, most balance is close to Full City. It has nice acidity for a Brazil, golden raisin and black tea elements. City+ to Full City. SO Espresso. Learn More
Mifi Java Longberry has a straight-forward, sugar in the raw, sweetness at City/City+, and shows subtle fruit notes as it cools. Black tea flavor and mouthfeel add allusion to acidity in this rather low acid cup. Dark roasts have chocolate flavors and roast complexity. City to Full City. SO espresso. Learn More
Gerardo Bravos coffee is incredibly balanced, with malic to tartaric acidity, candied sweetness, and black tea. Fruits pop up in the cooling cup, apple, cherry, and plum. Full City roasts show rich, bittersweet cacao bar. City to Full City. Learn More
El Templo de Palestina has brown sugar sweetness at City/City+, that changes toward more dark caramel with roast level. Flavors of apple and white grape are refreshing, and define acidity too. Heavier roasts bring about fruited chocolate and some rindy citrus, retaining much of the brightness of lighter roasts. City+ to Full City+. SO Espresso.
Apia is a nice Organic offering, with honey and fruit that we look for in our better Colombia coffees. Apple, pear, weighty mouthfeel, long sweetness - great as a brewed coffee or espresso. City+ to Full City+. SO Espresso. Learn More
This blended lot shows great in the middle roast ranges. Honey, dark sugar, apple, and a malic acidity define City+ and Full City roasts. This coffee packs solid sweetness, and is one thats deserving of a second cup! City+ to Full City+. Learn More
This Costa Rica decaf shows balance, and is on the milder end of the spectrum. This is a net positive, as whats in the cup is equal parts dark sugar and cocoa flavors. Very gentle allusions to apple and pear come out at City+, but the focus is on balance of sweet/bittersweet flavor aspects. A nice, clean decaf. City+ to Full City. Learn More
La Loma is loaded with raw sugar aroma and flavors. A honey note comes through in the cup, and as it cools, flavors of apple and candied nut come out. Acidity goes from malic to tea-like, sitting out on top of a balanced profile, and highlighting the overall sweet cup character. City to Full City. Learn More
A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More