Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee. Read More...
This pulp natural Brazil makes a bodied cup, flavors of dried fruits and roasted nuts filling out the profile. The middle roast ranges build a nice dark sugar sweetness, and a bittersweet cocoa flavor is ushered into the finish. City+ to Full City+. Single Origin Espresso. Learn More
Mifi Java Longberry has a straight-forward, sugar in the raw, sweetness at City/City+, and shows subtle fruit notes as it cools. Black tea flavor and mouthfeel add allusion to acidity in this rather low acid cup. Dark roasts have chocolate flavors and roast complexity. City to Full City. SO espresso. Learn More
A balanced cup, Loco Camachos coffee shows a nice mingling of blackberry and honey. Theres a green herb note too, like sweet basil, that adds an heir of complexity to the profile. Acidity is brilliant, like green apple, cutting through a nutty sweetness of toffee-covered almonds. City to Full City. SO Espresso.
Gerardo Bravos coffee is incredibly balanced, with malic to tartaric acidity, candied sweetness, and black tea. Fruits pop up in the cooling cup, apple, cherry, and plum. Full City roasts show rich, bittersweet cacao bar. City to Full City. Learn More
El Templo de Palestina has brown sugar sweetness at City/City+, that changes toward more dark caramel with roast level. Flavors of apple and white grape are refreshing, and define acidity too. Heavier roasts bring about fruited chocolate and some rindy citrus, retaining much of the brightness of lighter roasts. City+ to Full City+. SO Espresso.
Apia is a nice Organic offering, with honey and fruit that we look for in our better Colombia coffees. Apple, pear, weighty mouthfeel, long sweetness - great as a brewed coffee or espresso. City+ to Full City+. SO Espresso. Learn More
This blended lot shows great in the middle roast ranges. Honey, dark sugar, apple, and a malic acidity define City+ and Full City roasts. This coffee packs solid sweetness, and is one thats deserving of a second cup! City+ to Full City+. Learn More
This Costa Rica coffee has a sweetness of honey and demurara sugar, with white tea and crisp apple flavors. As it cools, dried fruits and a nice black walnut note come through. A beautiful pour over, best right around City+ roast for a refined cup profile. City+ to Full City.
A great dual-use blend, which is made up of fresh crop washed Guatemala and Ethiopia, and a dry-processed Ethiopia coffee. Expect heavy chocolate tones in espresso, with zesty citrus, berry, and floral highlights. A viscous bodied coffee and espresso, and with reverberating sweetness. City+ to FC+. Learn More