Sweet Maria's would like to be your information source and green coffee supplier for your home coffee roasting adventures. Home roasting is easy! It only takes 5 to 15 minutes and your reward is the freshest coffee around. It requires no fancy equipment and green coffee from Sweet Maria's is half the price of good roasted coffee from a retailer. We have a huge selection of green coffees, each carefully cupped and rated for quality.
We are more than just another online store, we are a virtual coffee university. Simply put, we really like what we do ...
Green Coffee Beans
We are very proud of our unroasted green coffee selection of 50+ types. Each is meticulously cup-rated, and selected from particular current crop lots, representing the "best of the best!"
- November 20, 2014: Three new Guatemala's, two new Java's, and two new decafs are now ready to be had. Guatemala Huehuetenango - Finca Regalito is a sweet crisp cup that's clean from start to finish. Guatemala Antigua Finca Cabrejo Villa Sarchi features caramel apple, dark fruits, and bittersweet chocolate. Guatemala Proyecto Xinabajul - Pena Roja has a well structured body, acidity, deep fruits, and confectionary sweetness. All three Guatemala coffees are amazing as espresso too! Java Sunda- Gunung Parigi has thick body, low acidity, and balances out nicely with molasses and a clean finish. Java Sunda - Gunung Crugutambor expresses spice cake, black cherry, and green apple with amazing body and texture. Two decafs left! Ethiopia Sidama Decaf retains clear origin characteristics with sweetness, fruits, florals, and acidity. Guatemala Huehuetenango WP Decaf displays brown sugar, dried apple, and a mild acidity level. There you have it... All seven new coffees. Have a great up coming weekend!
- November 13, 2014: Five new coffees this week from a vast group of origins. Kenya Nyeri Gatomboya AA is back on the list, a top coffee each year, this one no exception. Citric highs, ripe fruits, and developed sugar sweetness, this is a stellar AA outturn, well worth the premium we paid. Costa Rica San Martin de Leon Cortes is our last Costa Rica of the season, a classically "clean" coffee, a sweetness like honey and top notes of tea and apple permeate from the cup. We've been trickling our final Brazils on the site too, so Brazil Fazenda Junqueira Reis is a welcome addition. The profile is centered around a culmination of dried fruits, roasted nut, and bittersweet cocoa. A nice, rounded Brazil. And finally, we see two new Guatemalas on the list - Guatemala Patzun - Finca Santa Anita is a balanced cup, with stone fruit notes, and a thick, viscous body. And Guatemala Huehuetenagno Michicoy focuses on developed flavors of caramel and cocoa powder. Both handle the heat, and work extremely well as both brewed coffee and single origin espresso.
- November 7, 2014: Here are two new Guatemalan coffees to add to your roasting schedule next week! Guatemala Xinabajul Tres Fincas is loaded with heavy sugar sweetness, cocoa, and has an easy going malic acidity in the finish. Guatemala Proyecto Xinabajul - Marlon Palacios has sweet and rich cocoa, dark berry, peach, clean acidity and juicy fruits throughout with lots of body. Both of these Guatemalan coffees make a delicious espresso.