Remove the hopper by pushing gently on the circular tab in the back, lifting the back end of the hopper upward and lift it off. Voila ...there they are!
Somehow this is much easier than all these directions make it seem...
Here's the idea: the grind setting dial (with the numbers on it) is held in place in a postion relative to the lower disc burr. It is held by 2 little knobbies you can't see from the top, one at each end of the half-moon arc of the grind adjustment dial. You just pop the grind setting dial upward but hold it in place, turn the lower disc burr to shift the grind range, then push the setting dial back down to snap it into place.(You can do this with the top burr in or out ...it doesnt matter.)
Turn the adjustment dial to the middle of its range. If there are red marks on the lower burr disc (the broad circular nylon disc with all the holes, might have 2 red marks on it) make note of them, if there are not make a mark of your own at some convenient place.
Position a thumb and forefinger at each end of the grind setting dial.
Now, turn the lower burr disc to adjust: Turn it clockwise to set the entire grind range finer. Turn it counter clockwise to set the entire grind range coarser. I would adjust it no more than 4 clicks at a time. Then test it, and it will only take a minute to change if you find its not enough.
Push downward on either end of the grind setting dial to snap it back onto the lower burr disc.
If you took the top burr out, put it back in making sure it is seated just right!
Put the grind hopper back on with care, making sure you angle the front in first
...and that the tab goes on the inside of the mill body as it comes down.
