And this is what the plain entrance to our new place in Emeryville looks like! We thought about dressing it up, but there's a good chance we will be moving (to another building in the very near vicinity) ... and then we'll be a little less anonymous with the entrance! |
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The best thing about the new place is we don't have to break our backs unloading coffee one bag at a time. We have a little forklift now, and although I will admit to bumping into a few things (no, not people ... but I did dent our roll-up door!) it is great fun to use. But alas, I sold the Diedrich roaster for a song to our former Ohio employees so they can start a roasting business. I miss it so... but I have a Probat now. |
This is Tom, me, full name Thompson "I'm older and grumpier than you think" Owen, the guy who writes most of what you read on this site, who roast-cups-reviews all the green coffees, and tries to keep up with everything else. If you have a small business, you know that you get the best jobs and the worst. I am both cupper and janitor. I fix everything that breaks. Maria handles a lot of the email, along with Allison helping her. |
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Here's how I prefer to spend my work day ... with the coffee. I cup nearly every day, whether it is to check roasts or (most often) to evaluate incoming samples. Above are some 2 photos from the coffee competitions I attend in the role of a juror. These are from El Salvador Cup of Excellence 2004 (taken by Glen from Hunter Bay Coffee -thanks!) Above left is myself in the green with other jurors and head judge Carlos Rittscher from Brazil (seated). We are checking roasted/ground coffee samples for consistency. Above is myself, judging the wet aromatics by smelling the "crust" of the cups. |
![]() ![]() ![]() And here's my wife Maria, a camera-shy Chicagoan trapped among the shameless Californians, flanked by her 2 best friends, Francy & Judy, 100% purebred, genuine Oakland pound mutts ... ![]() ...and yours truly, resident coffee dork, out on a joyride after work ... on the right at the Cerrado Coffee Competition, Brazil, with my friend and Brazil coffee expert Bruno Souza. We had just finished the final cupping round and everyone was a little too caffeinated (Bruno seemingly more than the others). -Tom |
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We started smaller, we're
still small ... and what's wrong with trying to stay small? |
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Sweet Maria's Coffee 1115 21 st Street Oakland CA 94607 Contact us









