On this page: the original Conaand the Yamastovetop
brewer
We love vacuum brewing! It was a predominant
infusion method early in the century, before paper coffee filters became
widely popular. It takes a bit longer, but once you have tried it a
couple times the process is fast and simple. And your incentive to
use these devices will be clear: coffee with pronounced body and no
sediment; very clean and crisp; a cup where flavors are dramatic and
heightened in every respect. Delicate coffees (African coffees, central
Americans...) are especially suited for vacuum brewing. Is vacuum brewing
for everyone? No...vacuum brewing produces a very clean cup - and so
some can find it weak. But one man's "clean" is another man's
"weak"! If you like French press brewing, the clarity of this
cup might seem thin to you...it is a matter of preference. We have more tips on brewing on this page. For more,
see our tip sheet for the Cona Vacuum
Brewer, The Yama Vacuum Brewer,
and Bodum's instructions for the
Santos.Check out our new vacuum
brewing pictorial
You can read more comments about using a vacuum pot to make coffee on the Sweet Maria's Forum.
Cona Vacuum Brewers
This is the king of vacuum coffee
brewers. We are one of a handful of coffee sources that
offers Cona Vacuum
Brewers. These are beautiful, elegant, and a bit scientific-looking; aficionados
of these believe it's the ultimate brewing method. I think the results are remarkable
...I have never brewed a bad cup on the Cona. They are used in a handful of fine
inns, B&B's and restaurants.
It's
main features is that the coffee is entirely prepared in glass; there's no contact
with metal or plastic components. Because it operates by a vacuum principle, coffee is always
infused at the precisely correct temperature every time, and over-extraction is
not possible. It's the brewing method for romantics, and is prepared at the table
with heat provided by the spirit lamp.
click
image for CONA sales booklet cover
Denatured
alcohol must be used, and is widely available at hardware stores (in the
solvents section) and camping/boating stores. The lamp does not ship with
the alcohol. We encourage you to purchase the largest
1 quart D size, but we do stock the 1.5 Pint "C" size now, for those
who know they will never need the capacity of the D. Parts are available and
in stock
for the D, and custom-ordered for the C and B. Brewers are made in Britain and
Germany, basically unchanged in 60 years.
The
Cona stand holds the funnel when coffee is ready to serve
We currently
stock the largest Cona Size D, that brews
1 quart maximum/1.13 liters, in polished chromed cast steel,
gold or silver chrome. We strongly recommend the D model: 2
pints is not that much coffee by American standards. The C
size would be fine for preparing coffee for 1 person,
or two if you prefer small cups of coffee. Something to
consider: because of the design of the vacuum brewers, there
is always a small amount of water that does not ascend to the
top. This means that brewing less than the full capacity of the
brewer makes more diluted coffee. Match the brewer capacity to
the amount of coffee you think suits your needs! The D Size Cona
is best for most folks, but if you consistently brew for one
person, consider the C size.
Also check out the Cona ClassicSize
C -a unique traditional
model of the Cona Brewer, exactly as they appeared in the early
1900s.
The prices you see are for the complete unit ...ready to
brew, just add coffee, water and Denatured Alcohol for the Spirit
Lamp. All parts are available. We have a new page with instructions
for using your Cona Vacuum Brewer
Item
Our Price
Ship Weight
Cona Size "D"
in Chrome
$215
7 lbs*
Cona Size "D"
in Gold
$260
7 lbs*
Cona Size "C"
in Chrome
(medium 1.5 pint model)
$209
7 lbs*
Cona Size "C" Classic Model
in Chrome
(medium 1.5 pint model)
$209
7 lbs*
*Shipping Restriction on Vacuum Brewers: No International
Shipping.
Spare Parts for
the Cona Size D from Sweet Maria's
Cona glass parts, like the brewers, are are not cheap. The bowl does not
include the handle- if you ever break this don't throw out the handle!
Other parts for size B and C can be custom-ordered, just contact
us.
Cona Drainer (the glass filter, one size fits all)
Cona Size D Funnel (includes rubber seal)
Cona Complete Spirit Lamp (fits all sizes)*Note-glass
used is recycled - and so a bit greenish.
Cona Size D Bowl (includes rubber sleeve, but not
the handle!)*
$27.50(+ .25 lb shipping)*
$65(+ 2 lbs shipping)*
$34 (+ 1 lb shipping)*
$55 (+ 2 lbs shipping)*
*Shipping Restriction on Cona Vacuum Brewers Parts: No International Shipping.
Yama
Vacuum Brewers
The Yama Vacuum Brewer is a stovetop model that resembles
the long-gone Silex and Cory glass models made in the U.S. for over
50 years. It is a utilitarian vacuum-syphon brewer that can stand
up to daily use. Like other vacuum brewers the coffee that results
from this maker has great body, without the sediment you get in a
French press. It's capacity is 5 cups by Japanese standard (where
the Yama is very popular). The total capacity
is 20 oz. but you can really fill it to 22 Oz. It has a cloth
filter that fits over the metal filter assembly (for packs
of replacment filters, see below). The lid
doubles as a stand for the funnel (top glass part), and
it comes with a spare cloth filter and a burner wire grid for
use on an electric stove. And
like many things Japanese (and American) it is made in Taiwan. The
brewer is easy to use. The rubber
gasket between the top and the bottom -the flange on
it makes the creation of an airtight seal (and the separation of
top and bottom when the coffee is brewed) much easier. The 5 cup
model is fine for 2 people, 3 in a pinch, 4 if you are using
"polite cups" and 5 in times of great duress. The 8 cup model has
more aesthetic, rounded glass parts. The box it comes in is a little
amusing, a little cheesy ...but you are not buying a box, you are
buying a very effective vacuum brewer. Check out our new vacuum
brewing pictorial, and we also include a tip
sheet to supplement their instructions (or in .pdf
format).
You can also use a Cona glass
filter rod in the 5 and 8 cup Yama
brewer. Tom and I use the 5 cup brewer with the glass drainer to brew
coffee at home on the weekends and it works well. ******We
have heard from some folks that the glass drainer can get clogged
and if the pressure is not released, it can cause the glass bowl
to implode. Whenever you are brewing with the replacement glass drainer,
be sure to watch the brewer, and if it stalls (i.e. the coffee does
not pull down to the bowl), just wiggle the drainer to release the
pressure. If it does not release - relight the flame on the bottom bowl, the increased temperature ought to equalize the pressure.*****
The new Yama 5 cup model
Yama 5 Cup Model
Yama Vacuum Brewer - 5 Cup (20 ounce) Model $33 (+ 4 lbs. ship wt.)*
Yama Vacuum Brewer - 8 Cup (32 ounce) Model $38 (+ 5 lbs. ship wt.)*
Yama 8 Cup Model
Yama 5 Cup TableTop Model
We have the Yama Tabletop Brewer in stock now,
which is a copy of the old Cona Classic brewer from the early 20th
century. The lower glass orb is fixed to the stand, and you lift the
entire apparatus (sans the top "funnel") to serve coffee.
It works well, with the main distinction between the Cona and Yama
being the later uses the Yama cloth filter assembly. Please note
that the glass filter drainer rod will not work in this model - the
funnel is too narrow. The feel of the machine is also a bit cheaper
- which is understandable - it is 1/4 the price of a Cona. This model
is so named because you do not brew on a stovetop ... instead you use
a lamp or burner to brew the coffee. As with all vacuum brewers, it
is best to start the process with pre-heated water from an electric kettle. (You can use cold
water - but the process takes longer.) The standard lamp the table
top Yama comes with is an alcohol burner. It uses Denatured Alcohol,
which is available from camping stores, or any hardware store (don't
use any other fuel). We stock the Yama Butane Burner, which is a very
convenient upgrade for this brewer. This model is only available in
a 5 cup (20 ounce) size.
Yama Tabletop Brewer with Stand, Lamp (5 Cup (20 ounce)
Capacity) $52 (+ 5 lbs. ship wt.)*
Handle detail
Top and bottom separated, with funnel holder.
With butane burner upgrade
Yama Butane Burner - Back in Stock
We have the Yama Butane Burner, which is a really nice upgrade for use
with the Yama Tabletop Brewer.
(It is not for flat-bottom stovetop models
like the Yama stovetop 5 or 8 cup models, the Bodum Santos. It is too
tall to work with the Cona brewers, sorry.) This handy little burner
puts out a lot of heat for brewing, and has it's own ignitor - no matches
needed. It saves the hassle of dealing with the wick-type lamps that
come with the brewers, and refilling with denatured alcohol. Butane is
readily available at hardware stores, restaurant supply, and smokers
supply places. The cannister has a tip to load the burner under pressure,
without pouring the fuel (as with the alcohol lamps) and potentially
spilling it in the process. The burner is 3" tall. Here is a detail
photo.
$39 (+ 1.4 lbs. ship wt.)
Yama Replacement Cloth Filters, Pack of 5
We now have the replacement filters for the Yama, and
ironically they are made by Hario! They are just a little larger than the previous
ones, but we tried them out on the shop's Yama and they work great. Each package
contains 5 cloth filters, more than enough to last a year or two. Take note that
a cloth filter should last 3-6 months based on how often you use it! So a filter
should go a long way, if kept clean and occasionally rinsed in a mild, mild bleach
/ water mixture.
We want to make sure our supply of these filters is spread
around to all the people out there in Yama-land ...hence there is a limit of
1 package per customer.
$6 per package (+.2 lb. shipping) limit
1 package.
*Shipping Restriction : No International Shipping.
Electric
Vacuum Brewers: Our Review of The Bodum Electric
Santos and Starbuck's Utopia
We have tested the Bodum Electric Santos and the Utopia
brewers. We decided not to carry them because I feel there are several
major problems with the semi-automated electric vacuum brewers. The most
important is that manual vacuum brewing allows you to infuse the coffee
and the hot water as long as you want. You simply keep the brewer on
its heat source, and the coffee and water continue to brew in the upper
chamber to increase the strength and body of the coffee (but not too
much or you will get that acrid bitter cup!). But the electric models
do not permit the user to customize the brewing times: you set up the
brewer, hit a button, and stand back until the coffee is done (sounds
alot like any auto-drip maker ... and it is). By giving up control to
an automated process, you cannot determine strength. This is not as big
of a problem with automated filter drip brewers but it is a problem with
direct contact methods like vacuum brewing. The Electric Santos has an
infusion time of about 30 seconds. This is too short unless the coffee
is ground exceptionally fine. But you can't grind the coffee too fine!
Why? Because the filter on these brewers is a single nylon mesh screen,
and a fine grind will result in too much sediment in the cup. A manual
vacuum brewer does not use a nylon filter, and by any of the 3 filter
methods (Cona Glass Rod, cloth filter, of Bodum plastic filter) all manual
brewers result in a much cleaner cup than the electric models. In our
cupping tests, there was another problem: consistently poor cup performance
when cupped against the exact same coffee prepared in a French Press.
We believe that the problem was that, in making a safer method, the brew
temperature might not be reaching the ideal 200-205 degree temperature.
Lastly, our initial tests resulted in several events where the coffee
and hot water erupted from the top of the brewer. Yes, maybe something
wasnt quite snapped into place in the plastic top, but the coffee tends
to come out the vents in the plastic top nomatter. Yes, these are Lexan
plastic units, perhaps a little safer than glass. Lastly, all this is
just our opinion aswe try to enjoy these new entrants into the vacuum
brewer market. We would have liked to carry the Electric Santos (the
Utopia is a Starbuck's exclusive) and it probably would be a great seller
for us! But my personal opinion is that I don't feel this unit produces
good coffee, and also that electric, automated vacuum brewing is a bit
of an oxymoron ...and automation does not improve the vacuum brewing
method. - Tom 12/15/01