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Guatemala Finca Camelias SWP Decaf
Camelias SWP decaf is fairly straight forward, with good sweetness all the way through. There's a nice smell of light brown sugar in the dry grounds with a hint of cherry, and a touch of that decaf/herbal smell to it. It's not overpowering though, and the sweetness wins out when adding hot water. The wet crust has a smell of amaretto, or almond paste, with a buttery/brown sugar note. Dark roasts are very sweet, with a pine smell and red fruit on the break. The cup profile is on the basic side, but definitely makes for a nice daily drinking coffee, especially in the Full City roast range. There's a taste of dried apple and brown rice syrup - it's a rustic sweetness. The finish is straight forward and like cocoa powder. This coffee will do best at Full City - Full City+ roast range. Will hold up well to the addition of milk for those who like cream!
Region: Patzun de Chimaltenango
Processing: Wet Process, then SWP Decaf
Crop: November 2013 Arrival
Appearance: .0 d/300gr, 17-18 Screen
Intensity/Prime Attribute: Mild intensity/Good structure, classic balance and bittersweet
Roast: I prefer a darker roast here, and this dense coffee can certainly take it: FC to FC+.