Printable coffee reviews
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Costa Rica Tarrazu Dota Providencia
Cupping against other lots from Costa Rica, this coffee really stands out. It has a wonderful aroma of tropical fruit in the dry grounds that is accentuated by a honeyed sweetness. Spiced plum, peach, mango, and tamarind, provide a "heaftyness" to the wet grounds, and a sweet, raw macadamia nut note comes up off the break. This coffee really seems to do better on the front edge of Full City, bolstering body, fruit juice flavors, and harnessing a sweet finish. At this roast level, the cup has blackberry, blood orange, and pineapple juice, and with an underlying taste of toasted pistachio nut. The combination is quite delicious and reminds me of Turkish Delight candies. This coffee is sweet all the way through to the finish, and the aftertaste reminds me of chocolate syrup and maraschino cherry.
Country: Costa Rica
Region: Providencia, Santa Maria de Dota, Tarrazu
Processing: Wet Process (Washed)
Crop: May 2013 Arrival
Appearance: .0 d/300gr, 17-18 Screen
Varietal: Bourbon, Caturra, Typica
Intensity/Prime Attribute: Medium Intensity/Complex fruit, baking spice, light body
Roast: Our best roast was just about to Full City. Our City roast wasn't as sweet in the finish.