We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

El Profundo has remarkable sweetness in the aromatics, with a dry fragrance of peach pie, cocoa and molasses syrup. The wet aroma has dark Karo syrup sweetness, pecan, a hint of sweet-savory mesquite, and more of the same light molasses flavor as the dry grounds. What's more important is coffee does not have the typical "decafy" notes. This coffee works well across the roast spectrum. The lighter roasts of El Profundo are very sweet, with cocoa, apricot, and a clean syrupy sweetness. Dark roasts have more intense chocolate character, with spiced rum, and a creamy mouthfeel. There is a lingering aftertaste of toasted marshmallow in the medium roast. The sweetness is very apparent at all roast levels, and the moderate brightness makes it a great option for espresso as well. It's a very nice cup, that just happens to be decaffeinated.