We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

The dry fragrance has cocoa powder, dark honey, with semi-sweet chocolate dominating the darker roast levels, and a hint of savory red miso. The wet aroma has more sweetness, with hazelnut, honey and a hint of dried banana in the light roast. Full City level has malted milk chocolate and less obvious sweetness but a very balanced roast tone. The cup flavors fall right in line with the aromatics. More developed roast levels have that classic chocolate roast taste, with some sweet caramel nougat notes and a hint of fruit peeking out. This roast level, Full City to Full City+, works really well for espresso and the low acidity levels produce a greatly balanced shot, or work as a great backdrop/base coffee for an espresso blend. Lighter roast levels have less thickness to the mouthfeel, but have a nice nut-honey character. There are suggestions of peach and pineapple as the cup cools.