We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

This coffee has great brightness in the lighter roasts, as much as any decaf Colombia lots I can recall. The aromatics have a marked sweetness, with hints of baking spices, monnuka raisin, and almond. The sweetness really comes up in the wet aroma, with toasted caramel, brown sugar, and cinnamon. This cup is quite lively and bright at City+ roast levels, reminding me of the really nice Ethiopia decafs. In fact, some might want to take this to FC roast to tone down the cup. It has a balanced sweetness and acidity, with golden raisin and hibiscus tea. The aftertaste has a well defined, cleanly-disappearing sweetness. The body is fairly light at City+, which is not at all a negative because it suits the brisk nature of this cup.