We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

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Teka is a floral coffee with great sweetness and fruit notes. Spiced apple cider (mulling spice) and caramel set the tone for Teka in the dry fragrance. Caramel sweetness permeates the crust, while the same sweet baking spice and creme caramel appear on the break. Apple-like brightness (malic acidity) continues to dominate the cup profile of Teka with both red apple and pear. The sweetness is more akin to Asian pear, and as the cup cools more like ripe black cherry. A darker roast level shows more of the toasted almond, caramel and cream notes with acidity more like hibiscus or rose. Teka’s finish is extremely clean and pleasantly dry like black tea. We pulled some really beautiful unblended espresso shots from it, loaded with dark berry, black currant and tea notes.