We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

Our Buenavista lots are sweetness driven with darker notes of brown and muscavado sugars leading the way. Cinnamon and allspice meld nicely with baker's chocoale and brown sugar in the dry fragrance of the aromatics. The crust is laden with succulently sweet flavors like olive oil cake with citrus zest and cne sugar. The break had a sweet almond note like amaretto with a raw honey perfume hiding just behind it in the background. More almond, although seemingly toasted this time, teams a chocolate syrup flavor while the cups is warm. As it cools a Bartlett pear-like flavor and acidity resides in the profile of the City roast while the darker roast tends more towards darker cherry and bittersweet cacao flavors in the City+ profile. Buenavista is a viscous coffee with hefty mouth feel that finishes long with lingering notes of semi-sweet cacao.