Printable coffee reviews
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Bolivia Organic Buenavista #1738
Our Buenavista lots are sweetness driven with darker notes of brown and muscavado sugars leading the way. Cinnamon and allspice meld nicely with baker's chocoale and brown sugar in the dry fragrance of the aromatics. The crust is laden with succulently sweet flavors like olive oil cake with citrus zest and cne sugar. The break had a sweet almond note like amaretto with a raw honey perfume hiding just behind it in the background. More almond, although seemingly toasted this time, teams a chocolate syrup flavor while the cups is warm. As it cools a Bartlett pear-like flavor and acidity resides in the profile of the City roast while the darker roast tends more towards darker cherry and bittersweet cacao flavors in the City+ profile. Buenavista is a viscous coffee with hefty mouth feel that finishes long with lingering notes of semi-sweet cacao.
Processing: Wet Process (Washed)
Crop: January 2013 arrival
Appearance: 0 d/300gr, 17-18 Screen
Intensity/Prime Attribute: Mild intensity / Mild fruit notes, great structure and depth of mouth feel.
Roast: City+ to Full City. Versatile.