We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
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Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

The dry fragrance has apple and plum sweetness, with brown sugar and milk-chocolate caramel as well. The wet aroma has confectionairy notes of chocolate custard, sweet cream and cooked peach. On the break there's the scent of spiced tea; cinnamon and a touch of clove. Overall Cocatu is a hefty, yet balanced cup when we compare it to other Rwandas, with thick body and good bittersweet intensity. The brightness has a red berry character, while underneath lies a more latent dark fruited character that comes out as the coffee cools: spiced blackberry and stewed plums. There is a pleasant tannic tea note in the finish of the cup, and spiced accents that lend dimension to the bittersweets of the roast taste. Lighter roasts are especially juicy, with the blend of red and dark berry making a distinct impression, and the acidity is more grape-like (tartaric) in the lighter levels. As it was last year, the new crop of Cocatu is a real stunner.