We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

The fragrance from the dry grounds has a strong sweetness as well as more fruited character than the AA, I noted. There is blackberry, raw cane sugar (just a hint of molasses), and a suggestion of root beer. The wet aromatics have complex fruited tones, blackberry, plum preserves, and concord grape notes. The cup is intense, bright, and takes the tongue for a turn. The brightness has a combined red and black currant acidity to it, with ripe fruit notes headed toward a wine-like aspect. The sweetness from the AB is more rounded and rustic than it's sister lot, the AA grade. But it gives a supremely juicy character to the coffee that reinforces the berry flavors, and pairs well with the mouthfeel. This is textbook "jammy" coffee. As it cools, plum and flame grape notes emerge. The sweetness is like muscavado sugar, raw, unprocessed, with vanilla and caramel hints. It's a fantastic cup.