We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

This Sulawesi lot has a uniquely "clean" profile, boasting a juicy body and articulated sweetness. The dry fragrance has the smell of freshly baked goods like molasses and ginger cookies, as well as raisin cinnamon bread. This sweetness is expounded upon in the wet grounds, with caramel sauce and butter toffee aromatics dominating lighter roasts, while bittersweet roast tones permeate from the crust of darker roasts. Cupping this coffee, you might think it was harvested in Central or South America. Honey and Caramel are the major "sweet" components. Fruit notes are juicy, with apple, green grape, and kumquat. Darker roasts have pulpy orange juice as well as bittersweet cocoa. While this is an unusual Sulawesi cup, it still has flavors that relate it to other coffees of the region. It's herbaceous and has notes of dried basil, sage, and even a hint of tarragon in the finish. Like all things from this producer, the preparation on this peaberry lot is expertly done, thus resulting in exceptional cup quality.