We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

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This coffee does not have the typical "decafy" aromatics. The dry fragrance from the ground coffee has candied walnut and prima raisins, with honey graham cracker at the lightest roast level. The wet aromatics do have aromatic suggestions of decaf at light levels, but it lessens exponentially as the roast level heads toward Full City level. This coffee has a strong sweetness, dark brown cane sugar (but Dan swears it is Brown Rice Syrup, which I have never tasted). The body is syrupy, I would say, and it pairs well with the tropical fruited notes in the cup, papaya, concord grape, and a finish that reminds us of Oolong tea. The coffee works well for espresso as well, roasted to Full City level and rested at least 3 days post roast.