We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

From the ground coffee, the fragrance has slight Brazil nut hints, with cocoa and butterscotch sweetness. While pouring the hot water caramelized sugar and chocolate tapioca scents emerge, with a more semi-sweet chocolate and almond in the break. It's a balanced and basic cup, with a raw sugar taste at City+ roast, a thick body and lots of nut-to-chocolate roast tones. Deeper roasts develop nice cocoa roast tones, while middle roast ranges show rich tapioca flavors. The mouthfeel intensifies as the cup cools and becomes quite creamy. The cup finishes with bittersweet notes, a bit of cacao and caramel, with a slightly tannic almond skin accent. This makes a great alternative to Brazil coffees as an espresso blend base. It gives a classic, bittersweet espresso flavor.