Printable coffee reviews
We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like.
Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below,
fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the
fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to
put multiple reviews on a page soon, but hopefully this will get you started.
We blend this for body, balanced between high and low tones, chocolate roast flavors, and slightly rustic fruited accent notes. Those are our goals, that is the "spirit" behind the blend, and we check it to make sure it meets those targets. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll".
Country: Blends
Region: Various
Grade: Top Grades
Mark:
Processing: Various Process
Crop: All current-new crop
Appearance: 15-18 screen
Varietal:
Intensity/Prime Attribute: Medium / Balance, complexity, fruit
Roast: I prefer Northern Italian style re: Illy's Normale blend. I like this blend best when the roast is stopped just as second crack becomes rapid, and shows no sign of slowing down. Actually, I like it a lot lighter than that too! I don't like this roasted to a dark, dark roast stage, Full French or Italian. This is because Brazilian coffees become ashy and began to bitter when roasted extremely dark. I believe strongly in a 36+ hour resting period before use for espresso extraction! It wont kill you to use it sooner... but you might notice sharp unpleasant notes.
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