We've received a lot of requests for a bare-bones version of coffee reviews that will print well for roast logs and the like. Since everyone uses the reviews differently, we decided to make a format where you can choose which fields you'd like to print. As you check and uncheck the boxes below, fields will appear and disappear to preview roughly what the page will look like when printed (use your browser's "print preview" feature for a more accurate preview). Once you've selected the fields you want, hit the "Print this Review" button to make this header text disappear and print the page. We're planning on adding the ability to put multiple reviews on a page soon, but hopefully this will get you started.

Name: Short Description:
Notes:
Country: Region: Grade: Mark: Processing: Crop: Appearance: Varietal:
Intensity/Prime Attribute: Roast: Compare to:
Cupping Scores:

For me, having lived and roasted coffee in New Orleans, I have a soft spot for this flavor, and continue to offer it here despite the fact that the "coffee cupper superego" in me indicates that I shouldn't. To heck with taste, up with the culture! Freshness? This stuff keeps its character a long long time. Keep it in a sealed container so it doesn't absorb other food odors though.As a side note: technically the Chicory is cut, not ground. It's is also roasted much differently than coffee because of its unusual root shape: it is roasted on a conveyor-type roaster much as peanuts are roasted these days...