| Best of Panama Competition, Day One | ||
| round 1 | ||
| 2690 | 89 | iconsistent cups, but dosage problem on table |
| 3570 | 86 | |
| 1537 | 82.5 | |
| 1003 | 67 | |
| 4127 | 87.5 | |
| 6933 | 78 | |
| 3541 | 83.5 | |
| 8415 | 93 | carmen-like, bold clean cup |
| round 2 | ||
| 7793 | 80 | |
| 9163 | 90 | nice delicious balance, sweet clean |
| 1892 | 89 | |
| 2332 | 97.5 | over the top floral, citrus, earl grey, clean, intense, light body |
| 4558 | 92 | complex, IPA ale, light barley malt |
| 3129 | 88 | |
| 1381 | 90 | geisha mix, very complex and perhaps conflicting, beefy |
| 2761 | 79 | |
| 5518 | 76 | |
| round 3 | ||
| 6693 | 86 | geisha lite, little body, citric aroma |
| 9229 | 91 | very bright, kenya-like aciditynutty, sweet, clean, clear |
| 739 | 78 | odd, very ripe taste, almost overripe me no like |
| 1624 | 79 | roasty, flat |
| 6463 | 78 | shampoo aroma, but cup fell flat |
| 5496 | 85 | tart, tangy acidity |
| 1109 | 86 | tarty cherry, bright |
| 1936 | 89 | fruit, floral |
| round 4 | ||
| 8603 | 81 | woody? Cedary? Inconsistent |
| 1477 | 75 | unclear, hazy, one cup peanut, one motor oil |
| 3228 | 83 | average, salty apples - not a great profile |
| 7066 | 88 | sweet fruited break, ripe lemon, tart dry clean acid |
| 3983 | 78 | woody, musty, inconsistent |
| 1207 | 91 | citrus, floral, nutty chocolate tone, dry clean brightness |
| 4328 | 89 | fruity, green apple, bright |
| 5124 | 82 | one cup floral, caramelly, balanced tea, but inconsistent |
| average | 84.45454545 | |
| Best of Panama Competition, Day Two | ||
| round 1 | ||
| 4158 | 84 | caramelly, low intensity, dry finish, a little lawn like |
| 1955 | 93 | outrageous sweet ripe lemon geisha, honey tea (earl grey) |
| 7896 | 86 | lower intensity and acidity but caramelly, cedar finish |
| 6499 | 84 | creamy, lower intensity, juicy finish, but overall not as compelling. |
| 875 | 92 | floral, complete, bright, nutty, full, rounded, hefty cup |
| 7933 | 86.5 | rounded papaya fruit, almost overripe, becoming a bit thin |
| 2688 | 91 | sweet lemon, tingly maple syrup, milder aftertaste bright and tight, compact cup |
| 7133 | 91.5 | ripe orange, sweet clean bright clean. |
| round 2 | ||
| 8872 | 86 | chocolate intense fragrance, dry finish, good bitter choco |
| 599 | 84.5 | red delicious apple when hot, short aftertaste, poor mouthfeel |
| 9071 | 87 | spice, apricot ripe fruit papaya chcoco |
| 5114 | 76 | dirty and inconsistent |
| 3465 | 77 | good fragrance, but briney astringent cup |
| 3025 | 82 | mirky, lowgrown |
| 5561 | 87 | geisha citric aroma, but earl grey tea cup, chco finish, a little gritty |
| 8493 | 91 | very citric, bright, apple fragrance, incredibly bright, carmen-like |
| 86.15625 | ||
| Best of Panama Competition, Finals (Top 8) | ||
| 7634 | 95.5 | the super bright clean geisha: sweet citric, sassafras, |
| 371 | 90.5 | shampoo aroma, chocolate, clean lemon, tight, tannic finish |
| 499 | 89.5 | lower grown geisha, complex, citric, creamy chocolate |
| 982 | 91.5 | bright woody cedary nutty hint in finish sweet honey aroma |
| 6028 | 91.5 | complex, dark fragrance, citric zest with cinnamon |
| 4270 | 91.5 | fruity, mollasses, cuper citric, rindy finish, nutty tone , some geisha |
| 4603 | 93 | citrus, sweet, nutty woody, pepper, spice,woody, complex and weird |
| 7063 | 88 | sweet plus melon rind, very very bright, maybe too sour, almost celery. |
| Top 16 Winning Coffees | ||
| 1 | Esmeralda Gesha | |
| 2 | Bambito Estate | |
| 3 | Carmen Estate | |
| 4 | Don Pepe Estate DC | |
| 5 | Don Pepe Estate #1 | |
| 6 | Finca Hartmann Lote 2 | |
| 7 | Thatcher's Coffee Reserve | |
| 8 | Great Mountain Coffee -Casa Ruiz | |
| 9 | Kotowa Estate | |
| 10 | Lerida Estate Coffee | |
| 11 | Finca Santa Teresa 2 | |
| 12 | Las Marianas Estate | |
| 13 | Eleta Estate Reserve | |
| 14 | Milagrossa | |
| 15 | Cafˇ Eleta | |
| 16 | Hartmann Estate Lote 1 | |