January 21st, 2015 Above: Aaron and myself discussing the roast approach of this weeks coffees.
Brazil being the largest coffee producers in the world, gives us over a billion coffees to choose from. These two Brazilian coffees are a nice representation of two different processing methods as well as sweet and delicious. One could say they are two in a Brazillion!
This dry process coffee has sweet pear in the grinds with a touch of cocoa. The taste is sweet with dried fruits and deep sugar. There is fresh acidity and nice body that finishes nicely.
This one also has dried fruits but with more nuttiness heavy with cocoa and thick syrupy body. The Full City roast works well with this Brazil.
Here are the two coffees in their green form:
Here is cool video about natural coffee.
Thanks and hope you love the roasts!