The picture above represents only a tiny amount of hand coffee mills that are here at Sweet Maria's along with small hand cranked coffee roasting devices from around the world. This weeks roasted coffee offerings also come from two different parts of the world and compliment each other perfectly. Keep in mind that if you are not a Ongoing Subscription - Bi-Weekly Roasted Coffee Pairing subscriber, you should place an order for these coffees sooner than later. They usually sell out with the quickness!
This coffee is a perfect example of what a creamy bodied coffee has to offer. It lays on your tongue like milk chocolate or melted ice cream. There is also lots of sweet honey and cocoa with a snappy apple acidity at in the finish. A City+ roast showcases this coffee perfectly and I would not recommend roasting this coffee any lighter.
A very gentle coffee with everything you would want from a Western Ethiopian coffee. There is a lot of kola nut in the fragrance and taste that peeks out immediately. Expect some floral notes, and sweet stone fruits, cacao nibs and caramel. The body registers in the middle and clears with citrus-like acidity.
In addition to these coffee offerings above, there are two different blends for your espresso machine. Although you can run any coffee through any espresso machine, these two blends are specifically intended for espresso. The roasting approach is a little different and was intended to pull the acidity level down a touch. Please don't misunderstand me, there is still nice acidity levels here. The difference is with brew time and grind particle size. Mellowing out the acidity in an intended espresso roast could show as a flat or baked with a pour over extraction. Think of it as the difference...