Guatemala Acatenango Gesha is out of this world this year, jasmine, honeysuckle, kaffir lime, and syrupy body express the unique "Gesha" profile throughout the roast spectrum.
Guatemala Huehuetenango Profesor Gabino is a nice bright cup with citrus aromatics, sweet Bartlett Pear, and cocoa powder finish, great SO espresso.
Colombia Pedergal Misael Hurtado Micro-lot has a vanilla caramel aspect, heavy mouthfeel with juicing orange, tamarind, and nectarine notes.
Ethiopia Sidama Deri Kochoha is floral with pineapple, plum, mango and red apple; weighty body makes this another great SO espresso.
Espresso Workshop #28 Taller del Taller is loaded with chocolate, fudge, and tart berry acidity.