For some this podcast may seem esoteric, but I wanted to take on ideas about sourcing coffee and the rather simplistic ideas, overt and implied, in the way "direct trade" coffee is marketed by coffee roasters. There isn't one approach to working with farmers and buying quality coffee, even within one country, let alone in systems as varied as Ethiopia and Guatemala. I don't pretend to have all the answers, to understand the global financial commodities market, or the intricacies of the local market, but you can see that there is much more to a successful relationship than tossing money at coffee farmers. The more I am "active" in coffee buying, the more complicated things can be. Maybe the chickens that disrupt the podcast know more than me ... Thompson
Sweet Maria's Weblog
This is one of those products we don't sell a lot of but still carry because we believe in all the functions it serves.
This all-purpose pitcher's commercial name is something like "33oz Standard Frothing Pitcher". We think it serves more purposes than just frothing milk. Who froths that much milk at home anyways? It serves many purposes and has found a valuable place in our home brewing and roasting arsenals. Tom has included it in his travel kit as well.
There's a lot options out there when you want to brew more than 2 servings from a pour-over brewer; you can use a teapot, thermos or a really fancy, expensive glass coffee server. We just thought that an affordable pitcher like this would be an excellent option. When doing a multi-serving pour over, it is best to decant into a single vessel, instead of brewing first into one cup, and then another. Using that method will result in two vastly different cups of coffee. Sure, this may not impress the fashion police but it will probably earn you points with the coffee police.
It's easy to clean, extremely tough, dishwasher safe and retains heat well.
What else is this thing good for?
-brewing over ice for a quick cup of iced coffee
-weighing small batches of roasted or green coffee
-that all-purpose "cup" around your kitchen or campsite
-Aeropress brewing (if you are making more than one serving)
Interested? Click here for more pitcher info.
On New Year's Day 2014, Tom was out of roasted coffee and decided to solve the problem with his hot air popcorn popper. This method is proof that home coffee roasting can be very simple. Of course, there's something to be said about having full control over roast profiles and such but who wants to fuss over all that when your coffee supply is gone and a popper combined with a little knowledge can save the day?
You can download this podcast along with the others we have produced on our iTunes channel.
Brazil Dry-Process Fazenda IP Yellow Bourbon has malt sugar sweetness, hazelnut, moderate acidity and works well across the roast spectrum.
When in Kenya, and while getting used to the idea of podcasting, Tom recorded some fun conversations.
Click here to download this podcast