That's a lottalotta Gaturiri AB - a NICE buncha coffees.
This year the folks at Home Barista (www.home-barista.com) held their annual home roasters challenge. It’s a friendly competition that invites message board members to submit their roasts of both espresso and brewed coffees to a panel of judges who then pick the top coffees and provide feedback on all of the roasts. It’s a friendly competition and a great way for home roasters to have their craft evaluated. Needless to say, we once again graciously accepted the invitation to judge the brewed coffee portion, and going off of the quality of last year’s roasts, were excited to cup this year’s entries.
One major difference in the brewing part this year was the decision to limit the entrants to one coffee option. Last year there were a few different coffees for them to choose from, regionally and processing-wise. One benefit of this for the roaster is the chance to roast a coffee that they are already familiar with. But for judging, a variety of coffees makes deciphering roast quality more difficult. So this year all contestants roasted our Kenya Nyeri Gaturiri AB, keeping the focus on roast differences, instead of varietal and processing.